New Potatoes Like a Chef Cooking 24 Comments @sergarlantyrell7847 3 months ago "little bit of butter"Proceeds to add approximately 50% of the weight of the potatoes in butter. @gablegoo3405 3 months ago Soild 2,500 cal meal @DillonsRetroPowerUp 3 months ago i stopped pealing potatoes years ago, if they have an eye or uck part i cut it off otherwise the skins have nutrients that are great for you lol @Ask-Jeebs 3 months ago MBIC I cooked 3 meals before this 1 potato “short” finished. @snugglebadger3727 3 months ago And then there's me, I just throw some little potatoes into a slowcooker under some meat and then come back in 8 hours. They're yummy. @blarfnugle5653 3 months ago That seems very wasteful @Salaros 3 months ago Cook like a chef: use some greasy broth and 0.5 kg of butter. No surprise it tastes good 😅 @r_voltaire7211 3 months ago Why use chick thing for fish meal @dima007 3 months ago As a person who grew up in a country where many dishes are made from potatoes I can't appreciate your way of peeling potatoes 😭 @quintinharleston 3 months ago And ROSEMARY @user-sq6rg9pp7u 3 months ago Sorry, What’s the difference between a cartouche and putting the lid on? @arykyellowicecream54 3 months ago And a little bit of BUTTHA @mrmumbler5162 3 months ago 99% of chefs just over complicate both the cooking process and the ingredients. Boil salt and pepper simple and perfectly seasoned for simple spud 😅 @kevindegroot846 3 months ago I'm worried there's not enough butter in this dish chef @redbowl5887 3 months ago Done cut half the potatoes off 😂 @wholewheat7031 3 months ago Cartouche confirmed @pctech4090 3 months ago Kabhi dum allu khilaunga anna india…gaand he faat jayegi apki bhai @souptikchakraborty.yt.2024 3 months ago Wait a minute, they have "new potatoes" in their country ? i thought it was only in India… @morb47 3 months ago so fancy boiled potatoes. Neat @LiquidBlackWolf 3 months ago Pff.. brown them in sugar. So you caramalize them. And serve with roast pork. Brown sauce. And pickled red cabbage… A full hardy meal @hoonkz89 3 months ago boil in butter and water, then boil off the water..so…potatoes in butter… @BrigitteGoodman 3 months ago Turning potatoes is wasting tons of healthy food just for it to look good. @hiruki_ 3 months ago Garron would like to have a word @Snapjockey 3 months ago Fallow branded Cartouche Paper coming to a Tesco near you… Write A CommentYou must be logged in to post a comment.
@sergarlantyrell7847 3 months ago "little bit of butter"Proceeds to add approximately 50% of the weight of the potatoes in butter.
@DillonsRetroPowerUp 3 months ago i stopped pealing potatoes years ago, if they have an eye or uck part i cut it off otherwise the skins have nutrients that are great for you lol
@snugglebadger3727 3 months ago And then there's me, I just throw some little potatoes into a slowcooker under some meat and then come back in 8 hours. They're yummy.
@Salaros 3 months ago Cook like a chef: use some greasy broth and 0.5 kg of butter. No surprise it tastes good 😅
@dima007 3 months ago As a person who grew up in a country where many dishes are made from potatoes I can't appreciate your way of peeling potatoes 😭
@user-sq6rg9pp7u 3 months ago Sorry, What’s the difference between a cartouche and putting the lid on?
@mrmumbler5162 3 months ago 99% of chefs just over complicate both the cooking process and the ingredients. Boil salt and pepper simple and perfectly seasoned for simple spud 😅
@souptikchakraborty.yt.2024 3 months ago Wait a minute, they have "new potatoes" in their country ? i thought it was only in India…
@LiquidBlackWolf 3 months ago Pff.. brown them in sugar. So you caramalize them. And serve with roast pork. Brown sauce. And pickled red cabbage… A full hardy meal
@BrigitteGoodman 3 months ago Turning potatoes is wasting tons of healthy food just for it to look good.
24 Comments
"little bit of butter"
Proceeds to add approximately 50% of the weight of the potatoes in butter.
Soild 2,500 cal meal
i stopped pealing potatoes years ago, if they have an eye or uck part i cut it off otherwise the skins have nutrients that are great for you lol
MBIC I cooked 3 meals before this 1 potato “short” finished.
And then there's me, I just throw some little potatoes into a slowcooker under some meat and then come back in 8 hours. They're yummy.
That seems very wasteful
Cook like a chef: use some greasy broth and 0.5 kg of butter. No surprise it tastes good 😅
Why use chick thing for fish meal
As a person who grew up in a country where many dishes are made from potatoes I can't appreciate your way of peeling potatoes 😭
And ROSEMARY
Sorry, What’s the difference between a cartouche and putting the lid on?
And a little bit of BUTTHA
99% of chefs just over complicate both the cooking process and the ingredients. Boil salt and pepper simple and perfectly seasoned for simple spud 😅
I'm worried there's not enough butter in this dish chef
Done cut half the potatoes off 😂
Cartouche confirmed
Kabhi dum allu khilaunga anna india…gaand he faat jayegi apki bhai
Wait a minute, they have "new potatoes" in their country ? i thought it was only in India…
so fancy boiled potatoes. Neat
Pff.. brown them in sugar. So you caramalize them. And serve with roast pork. Brown sauce. And pickled red cabbage… A full hardy meal
boil in butter and water, then boil off the water..so…potatoes in butter…
Turning potatoes is wasting tons of healthy food just for it to look good.
Garron would like to have a word
Fallow branded Cartouche Paper coming to a Tesco near you…