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Year Round Batch Cooking – Freeze Freshness, Eat Anytime!

Meal prepping just got easier with these Meal Prep Block Moulds πŸ‘€

Batch it, freeze it, and eat it year-round β€” but does it actually hold up?

19 Comments

  1. Does no one realize that you can do that with plastic bowls and just dump them out. πŸ€¦πŸ™„πŸ˜‰

  2. Use the full set of them in my home. Blocks of rice are my biggest help because as a single guy I hate cooking just one serving of rice. Always manage to burn it, undercook it, etc. But throw a couple cups in an instant pot and bam enough for a week. Freeze it and don’t worry about the negatives of fridge rice.

  3. I’ve seen people do thinner ones of these as rice/beans/sauce and then they become like a build a bear meal. πŸ˜‚

  4. THe brand name ones of these called Souper Cubes are SO EXPENSIVE! like 40$ for 2. You showed me these and I found them on Amazon 2 for 15$, I bought several sets of them!

  5. I've seen people use these with Rice. Honestly super useful kitchen gadget that I would have in my kitchen.

  6. I just skip that step freeze everything flat and scored then break it up when frozen and needed from pasta to rice to sauce cooked shredded meat

  7. I have been collecting these for a while – different brands & always on sale.

    I use the 2 cup for my stocks & they also have a 1cup measurement so I use that to batch leftovers. I do the same with the 1/2 cup that has a 1/4 measurement that I use mainly for side dishes, sauces & dressings. I also have the 2 Tablespoon for freezing spices & butters….

    I freeze them and then transfer to either freezer bags or vacuum seal depending on my plans for storage. These really make meal prep easier and then cooking on a busy night becomes a smooth process rather than a hassle.

    Love the channelπŸ’œ

  8. Here is how dumb Ben is… freezing soup, filled cooled soup in gallon zip lock bags, half full remove all the air, lay it flat… takes up LESS SPACE

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