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This Is One of The Most Hyped Up New Restaurants In NJ, Big Chuck Korean Fried Chicken

34 Comments

  1. Feel like you should have tried each thing on its own before combining. A lot of the flavor profiles changes dramatically when you introduce a sauce component, much less up to three different sauces on one bite

  2. I was hyped when this place opened up but it was disappointing. All of the sauces were bland, the chicken was decent but not great, fries were trash, and the fried rice was nothing special.

  3. I see you're in JC a lot. You should try Wing Bar, Tagu in Beyonne, Alkofeia in Beyonne, Mariscos el Submarino (seafood Mexican spot super bang).

  4. People saying he’s too harsh – go see many of his old videos where he rates super highly. Refreshing when someone doesn’t just rate everting 10/10, you know he’s actually honest

  5. The cashier meant well but how do you misconstrue what man meant by a triple when you said single or double beforehand haha

  6. My husband and I are up here visiting family in Jersey City and tried this place yesterday. We were super skeptical of the reviews at first. But this place definitely lives up to the hype! It was delicious and still crispy even with the sauces added! We ordered the big family Platter and took the recommendation of the woman taking orders. Can promise you won't be disappointed. This is coming from folks used to eating fried chicken and wing places in Atlanta! 😅🫠

  7. Every time your videos come across my timeline, you never say anything positive about the food. It's always what could be better. Let's see you make something. I don't even subscribe to this, why is it in my algorithm?

  8. Na I’ve seen this guys ratings before and tbh his ratings aren’t precise imo because his palette is extremely Americanized and for someone who wants to deal with high blood pressure high cholesterol diabetes and lots of potential health issues. He likes extremely buttery salty sweet seasoned foods.. high in preservatives and seed oils from all that seasoning. Tbh u can tell the review/rating was gonna be harsh as soon as he started it off with, “they’re stingy with the sauce.” There are way better food reviewers. Let’s do this guy a favor and stop watching liking and commenting so that he can lose some weight and stop using his platform to justify his gluttonous eating habits. This guy literally just goes online and sees what restaurants are locally currently trending and says a bunch of bullshit using certain key words to sound like he understands culinary principles. Pls algorithm stop sending me this

  9. It’s insane when someone thinks they can taste a meat blend 😂 and differentiate between chuck and what did he say short rib? lol a short rib smash burger that’s insane I don’t even think steakhouses do that 😂 wtf this guy literally says anything

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