man, i know running a restaurant is a tough and often thankless job so i wouldn't ever suggest you do that, but i hope if nothing else, you can pass this knowledge to some of the chefs in korea that are willing to open a place and serve authentic mexican food
Taco placero 🤤. The version from my childhood was like this: Tortilla calientita, chicharrón, nopalitos con pico de gallo, salsa, limón y queso fresco. It was like that because we ate that the day we went to the mercado and everything was fresh from there.
My karnal, bro a to die for mexican dish: ROMERITOS dried shrimp in a red mole salsa nopal, papitas, ejotes. Dam! is beautiful, with tortillas for everyday but with toast and olive oil for the holidays. Hope you get the chance to try it, love what you do, making it right son, abuelita aprueva
I thought I was the only Korean that really loves Mexican food. I mean LOVE Mexican food. I can and have and will eat Mexican food everyday over Korean. I don't know where it comes from, both my parents are Korean and I didn't really discover Mexican food until I was 20. But I LOVE IT.
It's only authentic if the person from the country made it, otherwise it's just another meal. It looks nothing like what I pick up on the streets of Mexico, more like a restaurant owned by a couple of white bros.
There’s two types of tomatillos, if you get the smaller ones that have some purple in them, whatever you cook with be sweeter if you find the bigger green tomatillos are too bitter. 😊👍🏼
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Niceeee
Bros gonna move to Mexico instead of Korea lol
I wish I cooked like you ❤
man, i know running a restaurant is a tough and often thankless job so i wouldn't ever suggest you do that, but i hope if nothing else, you can pass this knowledge to some of the chefs in korea that are willing to open a place and serve authentic mexican food
You got 2 make thwart chicaron in the sauce
Taco placero 🤤. The version from my childhood was like this: Tortilla calientita, chicharrón, nopalitos con pico de gallo, salsa, limón y queso fresco. It was like that because we ate that the day we went to the mercado and everything was fresh from there.
I don't know if you've tried this yet, but you should make capirotada, it's especially popular right now around holy week and easter.
Waiting patiently for you to make Tacos de Aire xD
Toumateeou
Looked good. 👍
I dont about the husks in the water part 😂 never heard of that in my life
My karnal, bro a to die for mexican dish: ROMERITOS dried shrimp in a red mole salsa nopal, papitas, ejotes. Dam! is beautiful, with tortillas for everyday but with toast and olive oil for the holidays. Hope you get the chance to try it, love what you do, making it right son, abuelita aprueva
As a mexican, your tortillas are much better than mine. I still suck at hydration for the masa.
You've got this Mexican's seal of approval. You treat the ingredients with care and seem to genuinly love cooking. ❤️
I heard "this is my 2nd impact" and I thought bro meant evangelion
Never seen that
You did a good job especially the homemade tortillas 🔥
you never going back
What the actual crap!
I thought I was the only Korean that really loves Mexican food. I mean LOVE Mexican food. I can and have and will eat Mexican food everyday over Korean. I don't know where it comes from, both my parents are Korean and I didn't really discover Mexican food until I was 20. But I LOVE IT.
Taco placeros are way regional . You will never be able to satisfy everyone
your tortilla need a bit of flour so it dont look like its goin to rip 😂
This was a struggle meal my grandma would make, I remember eating this with the power cut off ❤❤
i’m convinced he’s never moving back to korea 😂😂😂 jkjk all love ❤
I'm so damn hungry right now why did you have to do this to me
mmmmmm chicharrones
Yummm
You could have made ceviche instead of pico and without the tortilla
It's only authentic if the person from the country made it, otherwise it's just another meal. It looks nothing like what I pick up on the streets of Mexico, more like a restaurant owned by a couple of white bros.
How do you keep the tortilla from shrinking back up
This looks perfect I want it 😩
Open an authentic Mexican restaurant back in Korea
Your tortillas were wayyyyyy too thick
why do you do this. i'm hungry now.
PERFECT
I'll eat at your place bro ❤
Put a bug on it
There’s two types of tomatillos, if you get the smaller ones that have some purple in them, whatever you cook with be sweeter if you find the bigger green tomatillos are too bitter. 😊👍🏼
That looks so good 🤓👍