I wonder what happened to the lives of all the owners and workers at the restaurants that had to close down.
With the rate at which these restaurants rotate, running one seems like a soul crushing gamble. And if itβs hard to stay afloat even at a βbusy shopping streetβ like this one, I can only imagine itβs even more difficult elsewhere (then again maybe thereβs premium overhead costs associated with a location like this that makes it hard to earb enough money to keep the business alive, even with a lot of regular customers)
I think these episodes have single-handedly removed my American illusion of Japan. Itβs not all crazy cheese pulls, or personal ramen booths, or robots delivering your food, but it is a country full of normal people who love comfortable and simple food from time to time, and thatβs beautiful in a better way I think. Thanks man, it means a bunch
When they are subtly watching you eat, notice that you are a little short on sauce, and top you off without having to ask, that is someone who really cares about the food they serve.
I've yet to see a single egg on your channel cooked enough for my liking, but I know the Japanese way is closer to raw than cooked. To me, that omelet needed another three minutes, minimum, to get that crispy texture and get rid of the goopy yolk texture.
46 Comments
This felt like it would be an S
That looks heavenly ._. All my fav foods in one bowl
Dudes gonna be 100 when he gets done with this series. Thanks Japan eat. This series is awesome
Buri buri buri!
I love his monotone voice so much XD
That looked good except I would have my eggs cooked a bit more. I don't like runny. Other than that I would want to try. π
I could have the worst day in my life and that donburi would heal me. It looks heavenly.
Oh wow, that omelet looks fantastic
Am I crazy for liking the old, dubbed over "100" hidden restaurants intro more than the rerecorded one? π
being served additional sauce (that you need) unprovoked is a gesture that makes one come back again.
The unprovoked delivery of sauce shows that chef is a true professional.
The fact that he gave you extra sauce shows he really cares ngl
Can't help singing "recycle micola original taste" along with the music
101 WHOOOOOOOOOOOO!!!!!!
101 WOOOOOOOOOOOOO!!!!!!
that's not how you use the word microbe
This is a great last video to watch before bed.
I wonder what happened to the lives of all the owners and workers at the restaurants that had to close down.
With the rate at which these restaurants rotate, running one seems like a soul crushing gamble. And if itβs hard to stay afloat even at a βbusy shopping streetβ like this one, I can only imagine itβs even more difficult elsewhere (then again maybe thereβs premium overhead costs associated with a location like this that makes it hard to earb enough money to keep the business alive, even with a lot of regular customers)
That looked good
ngl when I saw how perfect that omelette was my face was π€©
The cook knew what you needed without being asked. That's a sign of an A-class chef.
I think these episodes have single-handedly removed my American illusion of Japan.
Itβs not all crazy cheese pulls, or personal ramen booths, or robots delivering your food, but it is a country full of normal people who love comfortable and simple food from time to time, and thatβs beautiful in a better way I think.
Thanks man, it means a bunch
I need a wet floor sign.
A 10 egg bowl?! They should have called it a Gaston-don.
Gives a overwhelming praise and adoration
…. only an A
Doooood this is the first time Iβve been here this early!!
I love this series π
10 egg omurice is wild!
Has a perfect meal, still gives it only an A
How is this not an S
I want to eat at a dampbooty restaurant. It's been too long.
Too damn long.
When they are subtly watching you eat, notice that you are a little short on sauce, and top you off without having to ask, that is someone who really cares about the food they serve.
Um, you can't have overcooked egg if it's incredibly undercooked…..
10 eggs? in this economy? might as well just go buy some waygu
WE'RE OVER 100!!! πππ
Being silently given needed sauce without even asking for it is incredible lol
Last Night a DJ Saved My Pork (With a Demiglace)
Thought this would be an S
Wow fully remastered intro!! Love it!
Dude from your description I was sure that was going to be an S-tier! Can someone please unconfuse me?
The thumbnail looks like an episode of M.A.S.H.
As man no more edited β100β
Love the Ratatouille jazz cover in this vid, French twist to a Japanese dish π»
I've yet to see a single egg on your channel cooked enough for my liking, but I know the Japanese way is closer to raw than cooked. To me, that omelet needed another three minutes, minimum, to get that crispy texture and get rid of the goopy yolk texture.
The attention to service maximizing your enjoyment should pump this place into S tier
That looks so delicious, bro I would kill for that…
Thanks for finally fully redoing the intro, that old cut was terrible.