🤩🔥🔪 We’re Cookin

🤩🔥🔪 We’re Cookin

TBT – I’m not a chef but I will cook for some of my friends and family who know how I behave 😂 a lot of work and planning upfront with a full time day job too but it’s always low key surprising myself and a high after pulling it off. Shoutout to the ladies in my life who help me make it happen 😘

STARTERS
Grazing table – assorted cured meats, cheeses, fruits, vegetables, crackers, assorted dips, breads, pasta salad, potato salad, and Caesar salad.

APPETIZERS
New Zealand Lamb Racks – cut into chops and marinated in Italian dressing.

Coho Salmon with Garlic, Lemon, Dill and served with cream cheese, capers and pickled onion.

STEAKS (Surf n Turf)
Served with Thai basil chimichurri, garlic butter w herb and a Peppercorn Sauce.

Jumbo Shrimp – One Teriyaki other Pimento

Canadian Prime Wet Aged Centre cut 20oz NY Strips @woodwardmeats

HUGE Prime 60 Day Dry Aged NY Strips @dryagedmarket

🔥 Charcoal @charcoalchariotsbbq
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#Steak #Barbecue #BBQ #Summer #Grilling