Recipes Every Home Cook Should Know | Filipino Chicken Adobo #cooking #recipe
The recipes every home cook should know. Ep 3: Filipino Chicken Adobo
– 4 skin-on chicken drumsticks and skin-on bone-in chicken thighs
– 20 or more garlic cloves
– Freshly ground black pepper
– 1 Tbsp black peppercorns
– 3 Tbsp palm sugar (or regular)
– 1.25 cups white vinegar ( I used Datu Puti)
– 1/4 cup dark soy sauce
– 1/2 cup (120ml) soy sauce (I used Silver Swan)
– 4 bay leaves
– Sliced green onions, for garnish
– Cooked white rice for serving
In a large bowl, combine the chicken with garlic, black pepper, peppercorns, palm sugar, white vinegar, dark and regular soy sauce, and water, and bay leaves before marinating for at least two hours or overnight. When ready to cook, sear both sides of the chicken i oven until the skin is browned, then set the meat aside while pouring the reserved marinade into the pot to boil. Reduce the heat to low, nestle the chicken back into the sauce, and simmer covered for 35 minutes; then, flip the pieces and continue cooking for another 30 minutes until tender. Finish by spooning the thickened pan sauce over the chicken and garnishing with green onions to serve alongside rice.
20 Comments
He just called their national dish cheap.
I’ve never known of any of the OGs adding sugar to Adobo.
"The basis is a lot of garlic"😂
20 mins ain’t marinating bro
That’s just a bath
You don't need to marinade tbh
Marinate it in the pot you’re gonna cook it in 😉
So only 5 hours five and a half?
The most important part isn't the chicken, it's getting all the fond off the pan with the leftover sauce and making adobo rice with it!
Nope wrong. Whytf this dude adding green onions too😂
YES PLEASE ❤❤❤
You said you need only 20 minutes, but u nestled at least 65 minutes
It's so damn nice, and I'm not filipino
You can add some potatoes or boiled egg
Niice
Amazing! 🎉
Props for not using onions. Adobo recipes with onions make my head hurt 😅
100 different recipes, pretty accurate. Even in our family we have a sweet, sour, spicy, one with a lot of sauce, one with thick sauce, one that was fried in oil after, etc etc.
I am getting back with Hermann vibes when you talk. It's exactly how he describes while he cooks
It would not be Filipino if it didn’t had a lot of garlic 😂
Honestly cooking at home isn't any cheaper than eating out for one person