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Non Fried Samosa #shortvideo #viralvideo #Samosa #streetfood #food #foodies #cooking #samosarecipe
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Non Fried Samosa #shortvideo #viralvideo #Samosa #streetfood #food #foodies #cooking #samosarecipe

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Non Fried Samosa #shortvideo #viralvideo #Samosa #streetfood #food #foodies #cooking #samosarecipe

27 Comments

  8. @PoonamsCookery_

    Non-Fried Samosa (No Oil Fry Version)

    🧾 Ingredients:

    For the Dough:
    • 1 cup maida (or atta / mix of both)
    • Salt to taste
    • ½ tsp ajwain
    • 2 tbsp oil
    • Water (to knead a tight dough)

    For the Filling:
    • 2–3 boiled potatoes (mashed)
    • 1 tsp oil
    • ¼ tsp cumin seeds
    • ¼ tsp coriander seeds
    • ¼ tsp fennel seeds
    • 1 inch ginger (chopped)
    • 2 tbsp peanuts
    • ¼ tsp turmeric powder
    • ½ tsp red chilli powder
    • Salt to taste
    • 1 tsp amchur (dry mango powder)
    • 1 green chilli (chopped)
    • Fresh coriander leaves

    For Coating & Cooking:
    • Water (for sealing)
    • Sesame seeds
    • Kalonji (nigella seeds)
    • Ghee (for brushing)

    For Serving:
    • Imli (tamarind) chutney

    ⸻

    👩‍🍳 Procedure:
    1. In a bowl, add maida/atta, salt, ajwain, and oil. Rub well between your palms.
    2. Add water gradually and knead into a tight dough. Cover and let it rest for 20 minutes.
    3. For the filling, heat oil in a pan. Add cumin seeds, coriander seeds, fennel seeds, and chopped ginger. Sauté for a few seconds.
    4. Add peanuts and roast lightly. Then add turmeric powder, red chilli powder, and mix well.
    5. Add mashed potatoes, salt, amchur powder, green chilli, and coriander leaves. Mix everything nicely and cook for 1–2 minutes. Let it cool.
    6. Divide the dough, roll it out, and shape into samosas. Fill with prepared stuffing and seal using water.
    7. Apply a little water on top and coat with sesame seeds and kalonji.
    8. Place the samosas on a hot cast iron tawa, keeping the sealed side down.
    9. Cover with a lid and cook on low flame for 12–15 minutes, flipping occasionally until golden and crispy.
    10. Brush with ghee for extra flavor.
    11. Serve hot with imli chutney.

  21. @Molesingh-d2i

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    Idont know why but when I am seen you you are looking like my mother
    I love you my mother carbon copy 💕💕💕😢😢😢😢😢

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