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Old school restaurants in Japan are disappearing

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The Deku Trio – Mabe Village

38 Comments

  1. This feels like waking into a Mexican restaurant and all the menus are on paper boards, telemundo is playing with three moms working the kitchen

  2. While i'm sure losing restaurants like these is a problem worldwide, if watching JE has shown me one thing, it's that you have a heck of a lot more than we do in the US! And you don't wanna get me going on the fact they have edible convenience store food ๐Ÿ˜… yes i'm jealous I admit it!

  3. ๆ—ฅๆœฌใฎ้ฃŸๆ–‡ๅŒ–ใ‚’่‰ฏใ„ๆ‰€ใ‚‚ๆ‚ชใ„ๆ‰€ใ‚‚ๅŒ…ใฟ้š ใ•ใšๆญฃ็›ดใซ่ฉ•่ซ–ใ™ใ‚‹JapanEatใ•ใ‚“ใŒๆœฌๅฝ“ใซๅคงๅฅฝใใงใ™ใ€ใ‚‚ใฃใจๆ—ฅๆœฌใ‚’ๅฅฝใใซใชใฃใฆไธ‹ใ•ใ„๏ผ

  4. Ngl I see someone in america 'knowing atleast half of these folks don't even wash their hands' touching my food I'd have to walk out. I'm sure standards are way different there compared to here though.

  5. I live in the south of the US. There's a Chinese restaurant I've been going to for about 15 years. They're closing this year and I don't know what to do. I still have so many fond memories of going in there after school and seeing Chinese news on for grandma and the kids doing homework. The owner knows my name, my mom's name, my brother's name, my husband's name. She asks me about them. The owner of the actual building is planning to demolish it and build something else. The current owner's son is hoping to open up in a different location, but our town just keeps getting more expensive for everyone.

  6. Are they disappearing because the older generation that is keeping them alive are no longer capable of running the businesses?

  7. as the people of tsukiji fish market said in that 2016 documentary, a change in the japanese lifestyle will cause generational changes and losses of places like this.

    highly recommend watching tsukiji wonderland 2016.

  8. In 2026 800 yen is.$5.03 US Dollars
    How awesome is that? I'd pick and support a small mom and pop establishment any time!
    Enjoy local culture as if you're a resident in the area vs.a standard tourist trap, and you will always have an incredible experience! ๐Ÿ˜‹

  9. I read old school as old school and got really confused like why are you in an old school canteen-

    It reminds me of the home cooking food I'd always buy back during college.

  10. YouTube comments section not really the right place to go into this, but these older restaurants make me think about how hard the work is to make these places happen and my generation and younger not wanting to take up the mantle because of the physical toll.

    I think there's really no right answer for the future of places like these except to support their owners until they feel ready to retire. Absolute pillars of their communities.

  11. That same meal would cost at least $25 in the US right now, before being expected to tip another $5 on top of that, likely for half the quality. That's WILD pricing.

  12. This not a buisness.

    This is a place of comfort. Of calm. Of tranquility far, far beyond any modern human like you and I could comprehend. And, beyond anything, passion for their craft.

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