San Francisco’s Best Food Tour Ends Where You’d Least Expect — Plateworthy
On this episode of Plateworthy, host Nyesha Arrington takes on San Francisco — stopping at Sons & Daughters, the Michelin-starred restaurant known for its hyperlocal tasting menu, to learn how to make its celebrated trout dish from the ground up. But first: a breakfast burrito in the Mission at Breakfast Little, then Korean comfort food, patty melts, and fried chicken at Sōhn.
#food #celebrity #california
00:00 Intro and a New Season of “Plateworthy”
00:50 Breakfast Burritos at Breakfast Little
02:45 Galbi Patty Melts at Sōhn
06:30 Making the Trout Dish at Sons & Daughters
08:51 Making the Sauce
11:55 Making the Cream
12:48 Assembly and Tasting
Credits:
Host & Producer: Nyesha Arrington
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Connor Reid
Production Sound Mixer: Frankie Galvez
Hair & Makeup: Tamra Marie
Editor: George Chrysiliou
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
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3 Comments
Those burritos in the mission are worth a Michelin star. 😊
lets go CA love!
There's a lot to hate about SF, and then BOOM, your day and crap commute is saved by literally some of the best breakfast burritos you'll ever have ever ANYWHERE. Really, Breakfast Little did so much for my mental health and physical nourishment (but not health, that doesn't matter) during some of the darkest Bay Area days when it really did feel as bad as it seemed on social media. Very happy to see Nyesha put it on center stage here on Eater!