Polishing and seasoning a cast iron skillet #castiron #cooking #tipsandtricks

12 Comments

1. 

   @fdfdfsdfful 2 months ago

   Why …

2. 

   @charlieredeemed 2 months ago

   You made that skillet immaculate!! Nice!!!👑🫡

3. 

   @robertwood2869 2 months ago

   Just ruined that skillet

4. 

   @1nv1c7u5m4n30 2 months ago

   That color; yellowish, on iron usually means the oil is sticky and not nonstick.

5. 

   @unknowndrummer3229 2 months ago

   The next time you want to re-season your skillets. Just cook it off. One hour at 500°, and that all turns to Ash.

6. 

   @RalphMcclanahan-g7y 2 months ago

   Make a fire outside and throw it in there

7. 

   @ChrisB0423 2 months ago

   Whats the difference between seeing the black coating and going down to the clean metal? Whats the purpose to remove that much material?

8. 

   @JurassicJolts 2 months ago

   Bro use a fan to blow that crap away from you

9. 

   @jamespiontkowski7855 2 months ago

   Just curious..why not sand blast it ??

10. 

    @alexanderlove6595 2 months ago

    perfectly ok to use soap on cast iron btw

11. 

    @DavidCunnyngham-lf1ls 2 months ago

    All if that for a burnt fried egg?

12. 

    @JBus1 2 months ago

    Now it’s stainless