Cardamom Infused Porridge for Slow Mornings
Not really a proper recipe with measured ingredients, more a little guide to flavour and how to elevate your everyday porridge with something different.
Make your porridge as you normally do, using a mix of water and milk: whatever ratio gives you the consistency you like. I prefer mine somewhere in between, not too thick or too runny.
As the milk warms, crush a few cardamom pods and add them in to infuse for a bit. Stir in your oats and some jaggery for sweetness, and cook until the porridge reaches the texture you love.
Serve in a bowl and top with a crumble of jaggery, crushed pistachios, lightly toasted coconut flakes, fresh strawberries and a drizzle of honey.
Warm, spiced and sweet, perfect for a slow autumnal morning!
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9 Comments
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I would love to try this, seems so elegant for porridge but I mean elevating a simple dish to a masterchef level is always something to applaud. I might go with dried berries instead of fresh strawberry to keep the consistency of texture, maybe cranberries or dried blueberries. Love it!
Looks good but high sugar, high carb treat for once in a while
Your porridge looks on a whole different level. The series I just finished there was lots of porridge because the people were travelling. I doubt it was this well made. ❤
I could imagine my family eating this everyday ❤❤❤
Proper comfort food! In deed!
This looks delicious! I love porridge! I’m from the US so I make mine with brown sugar and I stir in frozen raspberries or blueberries. Or I’ll stir in some homemade raspberry chia jam and top with toasted slivered almonds. I’d say that’s probably my favorite, when I get a bite with the ribbons of jam and crunch of almond. 🙌🏼♥️
You dress so well