I love leeks and leek casseroles. I'll try this recipe. I usually add celery, tarragon and thyme to my layers. I've never had the dish with the puff pastry.
I grow leeks in my raised bed and they are the easiest thing to grow. Just plant and wait until they are ready. We pull them as we need them. Have made leek gratin, for the past few weeks. Gonna give this a try, looks delicious.😊
Why do you use Maldon salt for regular seasoning? It’s typically used as a finishing salt (because its very expensive). I use Diamond Crystal Kosher for regular cooking, which isn’t cheap but is still half the price of Maldon🥴
26 Comments
Dude, you just coming through with straight wins day in and day out, and I could even achieve this.
Since leeks are often gritty with sand at their base, don’t we need to rinse them thoroughly first? Maybe it depends on how they’re grown.
The recipe looks so good.
I love leeks and leek casseroles. I'll try this recipe.
I usually add celery, tarragon and thyme to my layers. I've never had the dish with the puff pastry.
Where do you find such clean leeks?!
I want to try this one.
Looks delicious and expensive.
I absolutely love your recipes! You are truly a genius with cooking. You make things that are delicious and that I can make myself! Thank you!! ❤❤😊❤❤
Girl all this woman eats are either cruciferous or allium related, i know an air wick hates to see you coming
Great French dish and the shirt is fire 🔥.😉👌
Im stuck at 2 hrs 😂
you covered up those beautiful layers with more onions. Maybe just a tiny bit of parsley. But still, looks divine. thanks
I love your channel!
Beautiful! I am so making this!!
TY. I love leeks. Love, love Vichyssoise. TY. I will try this as well 😊❤❤❤
You make it look so easy. ❤
Yesterday at the neighborhood Walmart grocery, leeks were $4.99 each. I didn’t know they were that expensive.
Fabulous!!!!
I grow leeks in my raised bed and they are the easiest thing to grow. Just plant and wait until they are ready. We pull them as we need them. Have made leek gratin, for the past few weeks. Gonna give this a try, looks delicious.😊
So it is served cold?
Fabulous
You make the most wonderful looking food. I imagine it tastes as good as it looks❤.
I can’t get the video to play all the way. Others work; but not this one!
Ugh heavy cream I do not like at all. Yuck 🤮
As soon as I saw the thumbnail I knew it was you.
Why do you use Maldon salt for regular seasoning? It’s typically used as a finishing salt (because its very expensive). I use Diamond Crystal Kosher for regular cooking, which isn’t cheap but is still half the price of Maldon🥴
What do leeks taste like?