Prep Raw, Eat Fresh: No Cooking All Week (Chinese Mom Steam Method)
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I prep 15 fresh dishes in just one hour on Sunday, freeze them RAW, and steam them fresh every single night. No oil, no mess, and zero reheating — dinner is always fresh, never sad leftovers.
The System: 5 Proteins + 5 Veggies + 5 Soups = 125 unique dinner combinations. This is my family’s “Weeknight Sanity” system, and once you try it you will never go back to regular meal prep.
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0:00 – Intro
1:16 – The 2 “Master Sauces”
2:19 – Master Ground Pork Base
3:25 – How to keep frozen veggies crunchy
3:58 – Monday Combo: Tomato Beef & Napa Cabbage
7:21 – The Reveal: Steam-Fresh Tasting
8:15 – Prepping the Grid: Ribs, Shrimp & Chicken
11:01 – Soup Secrets: Lion’s Head & Shrimp Ball
11:57 – Stuffed Eggplant & Meat Cake
14:08 – Tuesday & Wednesday Reveals
16:32 – Friday Reveal: The “Egg in the Meat Cake”
17:31 – Family Dinner: 15 Dishes, 125 Combos
18:35 – Outro: Reclaim your time!
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Thanks for spending the day with my family , see you next Sunday for more Chinese food, stories, and real-life cooking adventures!
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29 Comments
Get 10 Free Meals and your first box ships free with code COOKINGBOMBFM at https://bit.ly/40q5poS !
Greetings from Bangladesh. We have traditional parctice of pickles made out of fruits, there are many variations. But , we do not have practice of fermented vegetables in modern days. Can you please introduce some methods of vegetable preparation, that does require cooking or processing once and can be ready to eat , and be kept for atleast 1t-20 days? I am asking to much , and as English is not my first language, I hope tou understand me.
Yes, you are very good.👍 Sometimes I problem with my cooking idea. Don't know what to cook
U don’t serve with steam rice 🍚 for your family? Nice recipes 👍🏻 thank u 🙂
Can’t see anywhere in the video how to make the sweet and sour sauce? Does anyone have the ingredients and ratio for this? Thanks.
Can you make the vegetarian version? Thanks.
I was not expecting you to pull out that GIANT hello fresh box 📦 like a rabbit 🐇 from a 🎩 😂
What if you don't have a steamer machine? How do you prepare the food?
Veg preps are great
你拯救了我，哈哈哈，其他人做得都是重复的，我受不了每天吃一样。。。❤❤而且新鲜
Just curious, why is all the seasoning all the same? Will the food all taste the same everyday?
My God your hair is all over the food !! Touching the food all the time wit it !!
I'm impressed, and fully sold! Just gonna go buy 4*7=28 containers first✓
Love the video! Can I ask what the sauce you use for the eggplant after it's steamed is?
I love your cooking shows. : )
Love from Singapore.
Your husband and children must appreciate you. Lovely family.
Spending whole weekend Shopping 🛍, Washing, Chopping, Marinating, Cooking , Washing…😂❤
Is there any way to use an oven as a steamer for this?
The problem is
I rent
And the freezer at apartments is always smaller than refrigerator. It is a standard refrigerator construction with big room for storing chill and small room for freezing (1/4 of the whole fridge)
such a good idea！
The day I learnt that if i store food in the fridge fast after cooking, i can eat them straight out the fridge without reheating, changed my life. Now i spend 2hours cooking on a weekend and every day i spent 0 time on cooking. Hehehe.
Wow so smart
Can you make a vegetarian version?
Great idea but container is too small to feed a family.
Do you let the dishes defrost first before steaming them?
lmao "rice between chicken" 🤣
What is the material of your containers? Where did you buy them please?
Gonna try this omg
谢谢你！ thank you for your videos, they're great! —-Question, when blanching vegetables do I need to change the water in between different vegetables?
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