Roll for Brisket – Ep. 6 | 4.12.26 | #rollforbrisket #brisket #dnd #rollforribs #cooking
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49 Comments
Love the RNG of it
So happy seeing your channel growing. Been here for a while, all the way in Sri Lanka 🇱🇰 love yall bonk
Can someone tell me why resting is important
No Rest for the Brisket
You rate it at the end? If I were you I would have looked at what's going into it and set a dc for it to beat. Everything seemed pretty good so it's gotta beat a 10 but without letting it rest that's gonna make it a lil harder so I'll up that to a 13. You're goal is to make something so good that it's considered a nat 20.
Do a no trim brisket
Resting is more about letting the juices redistribute and settle so you don't lie all of it when you cut into it.
Those aren’t burnt ends. That’s the point.
You lost me at the miller…
The resting is to help you maintain the juices long after cutting. Of course, it's very juicy now. But when you go to eat the leftovers, they're going to be very dry, because you didn't rest your meat. Maybe not so bad since it's brisket, and there's a lot of fat.
Bro I would love to show up, pay like $40 and just get a randomized pile of MEAT for the table
smoking over *charcoal*. That is fucking diabolical.
I've honestly always wanted to have brisket and seeing videos like this makes me kinda jealous
"This feels so wrong, I don't know why."
Maybe because you always let it rest! I'm kinda surprised "No Rest" is even an option.
If I've learned anything from Yakitori, eating immediately of the heat is valid.
where does the salt come from?
"Young and the briskless"
Kinder Cowboy Butter is my favorite so far out of any of their seasonings. I swear it could make cardboard taste good
Mayo brisket is diabolical
The resting gives the juices enough time to equilibrate with the temp.
Something funny about "Roll for Wood: Charcoal."
Brisket making has become something unlovable something that lost its soul when rules were made
Stealing roll for sandwich shamelessly. Feel ashamed you bastard, feel ashamed..
No to the taco seasoning
Do you use miller only for cooking or you actually drink that stuff?
Great video
Dang people have no shame will just steal someone’s flow word for word bar for bar
This is an expensive ass challenge lmao hell yeah dude
I would mix the spice together before putting it on.
Go Raiders !
I’d rest everything. Give your creations the best chance of being enjoyed.
I love and hate this concept at the same time. Love seeing brisket get experimental. Hate to see the brisket left to chance!
RNFL!!
How much is that cut of meat in your area?
I love your convo at the end!!
Not the Kraft
What a fun idea; given all the methods for brisket! Great work!!!
dukes mayo for life. kraft is crap.
Yoo I love the idea endless possibilities
1/144 for the following 2 rolls to be one' more than the last respectively
You can eat meats without resting them… just gotta be very quick about it lol
I low key want to see Hot and Fast…
no rest nah 1 re role per video in any random slot new rule
Wrestling that just makes sure that all the moisture that's in the meat is evenly distributed and if you cut it while it's hot the juice will flow out faster and it will get dry
Didn’t know Sam Tallent knew how to grill
You sir have just got you a new subscriber
You should mix the rubs before
Wow! Way to steal content from the roll for bbq guy
Absolute crime to use anything besides Duke’s mayo