How to Cook Steak in a Stainless Steel Pan 🍳

20 Comments

1. 

   @Dono.N 4 days ago

   I am down with everything except that oil…

2. 

   @johncailao5209 4 days ago

   Crushed garlic ain't crushing it

3. 

   @nickp5093 3 days ago

   We have a different definition of crushed garlic.

4. 

   @boreopithecus 3 days ago

   Stop using seed oils you maniacs.

5. 

   @fezaozenc 3 days ago

   You have 15 seconds to season your steak.

6. 

   @lika4633 3 days ago

   "crushed garlic" not peeled or crushed

7. 

   @arcoc2133 3 days ago

   I wonder if that was Diddy favorite oil….

8. 

   @philnorton9723 3 days ago

   No thanks, butter or dripping; forget about the poisonous oils.🤮

9. 

   @peterjones334 3 days ago

   If you want to die with heart disease

10. 

    @craigcooperxyz 3 days ago

    Why am I leaving the steak out for 30 minutes before putting it back in the fridge?

11. 

    @stevetan3197 3 days ago

    Seed oil? You've have lost me. Ban seed oils!

12. 

    @sarbeshvenkat3849 3 days ago

    Crust is not crustin

13. 

    @shoehorn12 3 days ago

    So u take it out of the fridge dry it ,salt it and put it back in the fridge .what do u think will happen to the salt in the fridge..yep it turns into water….

14. 

    @tomherland4427 3 days ago

    PLANT OILS ARE TOXIC. FRY IN TALLOW, LARD OR GHEE (clarified butter)

15. 

    @QuantumBurritoBot 3 days ago

    don't use seed oils, but especially rapeseed

16. 

    @basvandoorn185 3 days ago

    Why is the garlic still in its skin??

17. 

    @madmanmoz6365 3 days ago

    Rapeseed oil are you having a laugh. Seed oils are killing people

18. 

    @H3XGroup 3 days ago

    I hate pre salting overnight!! Why do people do that?

19. 

    @americankickboxer 3 days ago

    Overnight or 30 mins! That's quite a range

20. 

    @TK-dx1nh 3 days ago

    That steak is gonna be very well done.