I have nailed this recipe now thank you. Have both the cookbooks. I have tried all the variations with pre cooked frozen chicken, velveted, different brands of soy etc. They all taste great to be honest using this technique. But i emphasize the fact you HAVE to use the LuckyBoat No1 or No2 noodle. It just isnt right if you dont use these noodles Believe me i make this at least once a week! I buy the 7kg boxes from my local chinese supermarket. Excellent value 😊
14 Comments
😂nice
Ive made lots of stuff from you thank you for showing us
Yummy 🤤
How to pre or6the book
I have nailed this recipe now thank you. Have both the cookbooks. I have tried all the variations with pre cooked frozen chicken, velveted, different brands of soy etc. They all taste great to be honest using this technique. But i emphasize the fact you HAVE to use the LuckyBoat No1 or No2 noodle. It just isnt right if you dont use these noodles Believe me i make this at least once a week! I buy the 7kg boxes from my local chinese supermarket. Excellent value 😊
Where can I buy your book 🙏
Love your content and have your recipe book signed by you and your mum 😀
Don’t be fooled by this lookalike imposter.
I made Chinese food tonight so so yummy! Not cooked it in months! I made Crispy Chilli Chicken and double fried it very crispy so so yummmmm!!! 🙂
Looks spot on that. I’m not usually a thin noodle type of guy but I’d guzzle the lot. Our lass prefers the thinner noodles so she’d be well happy.
Time to dust off my Wok 👍🏻
So I bought some msg the other day and it's like salt on crack!!!!
Correction ms F'king G 🤣🤣🤣🤣
Always make me hungry