The Best Chicken Curry You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, learn how to make rich, flavorful chicken curry from scratch with chef Neel Kajale. This authentic North Indian, one-pot chicken curry uses yogurt marinade, whole spices, and a deeply layered masala for maximum flavor. Perfect for beginners, this easy chicken curry recipe delivers restaurant-quality results at home with simple techniques, bold spices, and juicy, tender chicken every time.
00:00 Intro
00:15 The Marinade
02:08 Cooking the Masala
06:14 Adding the Chicken
08:58 Plating
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30 Comments
VEry first!
My very favorite dish. Will this be better than what I already make? Let’s see.. saved!
let’s gooo youngboul
Please invent a way of eating food directly off of Youtube! Looks amazing
Is it a war crime to put the final sauce in a blender?
Looks delicious and I like the way you explained everything along the way ❤
Oh my goodness, this looks delicious! I'm going to make it for my dinner tonight. I love how well you explained the whole process and 'the why'. Thank you!
A lot of salt in there brother 😮
Ingredients' quantities?
Love it ty . Some foods are best to eat with fingers. Ty
Looks delicious. I'll use a fork.
use utensils
Not complicated but so many spices. I'll stick with my favorite Indian restaurants for takeout. 👍😂
Looks wonderful. And thanks for the idea of adding rose petals to the garam masala mix. 😋😋😋
Sorry, but who's out here making bland curry?
I like Indian cuisine. Thank you for sharing!
Thank you for doing this. Much appreciated seeing your technique and patient translation to American cooking thought patterns. Your care is appreciated.
this is art
I wish I could cook 🔥
Looks beautiful, food is okay too.
I'm a use my hand, yep. Indian alright 😀
"best thing about this recipe is that it's a one pot recipe"…. "You gotta marinade the chicken first"…. Bye.
What is the Indian name for this?
This specific type of curry is a Chicken Kadai/Karahi (named after the cooking vessel Neel mentions in the video) and is just one of many types of curries in South Asia
I'm happy to see you express yourself not just in the food choices but even how you eat with your hands. Very traditional.
He’s excellent.
My goodness that looks freaking DELICIOUS Chef.
Who cares about restaurant quality?? I want homemade, mother’s cooking!!
Awesome video. Great representation of Indian cooking
Epicurious could at least give the quantity of ingredients.