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Joe Rogan on Food in Small Town Italy #shorts

27 Comments

  1. Everything I learn about Joe is against my will but I can promise he is anti walkable cities in the us but talks about other countries being skinny

  2. yeah you can forget about any of that sh*t in the US. it’s basically a labor death camp where you work until you die or get ill from all the poisonous food and then.. die. They keep you invested by dangling some mythical dream that doesn’t exist in front of you and keep raising prices etc so you keep working to afford it

  3. Italian American here, been to the motherland many times.. Italians don’t overeat, and the portions aren’t huge, just enough. Plus everything is fresh: fish caught this morning, tomatoes picked yesterday. Nothing artificial added. Everything in its season. Nothing frozen. Plus, Italy is basically a long peninsula, no outside genes, so we’ve selected out bad genes through the centuries. That’s why we all have good skin and a certain ‘look’. You immediately can tell we’re Italian when you see us.

  4. This is not unique to Italy. All around the Mediterranean peoples have created similar rituals. Italians made the lifestyle known. Greeks, Frenchies, Spaniards, Moroccans, Middleeasterns… all have something similar to what he describes.

  5. italy is the only place om earth where all people make the same breakfast ( capucino e brioche) at 8.00, eat at 12:00 , and at 19:00
    they eat 2-3 things , with moderation, and drink allways 1 glass of red wine with meat, white wine with fish.
    every thing is regulated strictly by usage, and you won't see a fat italian today

  6. Different lifestyle, less stress, and people work to live and not live to work… Life is more enjoyable that way….

  7. It's true in italy we eat much more carbohydrates but the difference with americans is basic food culture, we literally have hundreds of ealthy pasta dishes with veggies meat and fishes plus carbohydrates in form of high quality bread and past are absolutely healthy food . Plus with don't use many sauce like maionese mustard ecc ecc… on meat or fish we put lemon juice salt pepper rosemary for example…

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