Filipino Food Is Growing In Brussels!
Filipino food is growing and getting more popular in Europe and today I will be visiting Brussels where it is growing in popularity and fast as well! I will be trying Filipino food at the Philippine food festival 2026 and will collab with a true Belgian foodie and journalist called Zoe Gascoin trying Pinoy dishes and practicing some Tagalog! Thanks a lot in advance for watching and greetings from Chef Kuya Joey at Pinoy Planet! Zoe is trying Filipino food for the first time so it will be extra fun!
Filipino food is also growing in Amsterdam (WATCH IT NOW):
Zoe Gascoin (food journalist in Belgium)
YouTube: https://www.youtube.com/@zooestories
Instagram:
https://www.instagram.com/zooestories?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Philippine Food Festival Brussels 2026
https://www.facebook.com/p/Philippine-Food-Festival-in-Brussels-100063812746809/
0:00 Intro – kain na tayo
0:17 Philippine food festival Brussels 2026
1:40 Filipino food is growing in Europe!
2:48 Zoe Gascoin (Belgian food and travel journalist)
3:14 Trying Pinoy pork BBQ for the first time!
4:15 Filipino food in Lithuania
5:13 FAMOUS FILIPINO HALO-HALO
5:50 Belgian Cuisine, is like….?
6:17 Trying Pinoy drinks! and exploring the event…
8:27 Trying LECHON BABOY!!!
9:18 Many Pinoy dishes…
12:05 Trying lumpiang shanghai, first time ever!
12:58 Kapeng Barako!
14:18 Pinoy desserts pa more sa Europe!
16:55 Trying ESPASOL ๐
17:23 You must MIX it TALAGA!
18:48 Bags made in the Philippines!
19:00 UP NEXT FOR YOU!
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20 Comments
good job to those group who says you have to mix the halo2x first before eating it โบ๐๐ thanks guys for calling it out!! alot of foreigners fail big time when it comes to halo2x "you have to mix it properly BEFORE eating it"
Chef Joey, let's put up a Pinoy restaurant in Amsterdam ๐
Filipino Food Is Also Growing In Amsterdam: https://www.youtube.com/watch?v=24W_zT-Mh3s
Palabok color comes from achuete.
Yes, joey. We use achuete or annatto seeds to color our palabok.
Sorry I can't find her channel
Thanks for having me on your channel, itโs was a lot of fun and so interesting to taste all these cuisines ๐๐๐
All the dishes should b with rice because it would be salty..
Watching from Kuwait
Lechonโคit
Thank โคโคโคโค
Atsuete ot Annatto seeds or in powder to color the Pancit Palabok.
Barbeque
Subscribed, from Japan๐ฏ๐ต
More power to your vlog
Mabuhay kayo!
Boy! Nakakagutom nmn yan!?
Annatto or Achuete๐๐๐
Fave: bulalo
The orange color is caused by anato or achuete