POV: Cab Driver’s Solo Fancy Dinner Dining 25 Comments @MiniDonbeE 2 months ago Not even 1 second in and they already found out it was the boi lmao. WELCOME ERTAN IT SAID LMAO. THEY WERE 100 %. They do their research lol @itsYumiBabyyy 2 months ago Everything looks yum! Next time mix the wasabi in the soy sauce and dip. 😊 @treasuredonvideos1165 2 months ago U are sparking ideas @aliiqbal7490 2 months ago $667. You may need to drive that cab 24/7/365 to pay that off @WhatZitTooYaaa 2 months ago I don’t think those fake names are working man lol @junyamada1323 2 months ago Bro you’re not supposed to put that much wasabi on the sashimi! @misskita4601 2 months ago $667…that’s got to be one of the higher bills I’ve seen. Wowzer. One person. @MonkeyDStone-hg8cl 2 months ago Such a small detail, but I really like the fact that the chef greet you and says hello, whenever you walk in. @gaureearolkar1522 2 months ago how many michelin restaurants r there in new york? @tyreebranch 2 months ago The tea ceremony is expensive @Project-X-COSTA 2 months ago No more wigs or fake names reservations, mate. Just Do You. That's what we want – that's what we need – We want you. We need you. NYC Loves You. 🙏🏽🙌🏽💪🏽🗽🇺🇲🦅 @tylerofviolence 2 months ago These videos are pointless now that you are exposed @EllenT1018-r8b 2 months ago Once in a lifetime @Denise_MX 2 months ago ❤❤❤❤❤ @OiganAEsta 2 months ago Fabio’s disguise be like… HEEEEEEY ERTAAAAAN! 🤣🤣🤣🤣♥️ @nscaledelights 2 months ago IRASSHAIMASE!!!!!!!!!!! @ryantomlinson5842 2 months ago Yeeessssssssss back to the fancy shit 🎉 @LdyJedi 2 months ago I love they know you so well that their welcome gift of champagne was non-alcoholic. You do so much good for restaurants in the city. You're a treasure. @Project-X-COSTA 2 months ago I can see that just the beautiful plate ware was made by a well known Japanese artist and it's very unique to have. @Project-X-COSTA 2 months ago It's so expensive because everything had to travel first class cargo from Japan. Oh well… @rhondazabinsky-uv9bg 2 months ago Ertan aka fabio you eat like a king ❤🎉❤🎉❤🎉 @GeraldGerdes-wb6mp 2 months ago Just wish I could spend 650.00 on meal for one @Sandymanthehandyman 2 months ago The first restaurant THAT I HAVE SEEN thank him for especially helping out the other smaller businesses. What does that tell us? @dhweipertiwi 2 months ago that “SEE THE DAMAGE” is very funnyyy😂😂😂 @matessaashley 2 months ago “I used a fake name” a few moments later Heyy Ertan we’re big fans 😂😂 Write A CommentYou must be logged in to post a comment.
@MiniDonbeE 2 months ago Not even 1 second in and they already found out it was the boi lmao. WELCOME ERTAN IT SAID LMAO. THEY WERE 100 %. They do their research lol
@itsYumiBabyyy 2 months ago Everything looks yum! Next time mix the wasabi in the soy sauce and dip. 😊
@misskita4601 2 months ago $667…that’s got to be one of the higher bills I’ve seen. Wowzer. One person.
@MonkeyDStone-hg8cl 2 months ago Such a small detail, but I really like the fact that the chef greet you and says hello, whenever you walk in.
@Project-X-COSTA 2 months ago No more wigs or fake names reservations, mate. Just Do You. That's what we want – that's what we need – We want you. We need you. NYC Loves You. 🙏🏽🙌🏽💪🏽🗽🇺🇲🦅
@LdyJedi 2 months ago I love they know you so well that their welcome gift of champagne was non-alcoholic. You do so much good for restaurants in the city. You're a treasure.
@Project-X-COSTA 2 months ago I can see that just the beautiful plate ware was made by a well known Japanese artist and it's very unique to have.
@Project-X-COSTA 2 months ago It's so expensive because everything had to travel first class cargo from Japan. Oh well…
@Sandymanthehandyman 2 months ago The first restaurant THAT I HAVE SEEN thank him for especially helping out the other smaller businesses. What does that tell us?
25 Comments
Not even 1 second in and they already found out it was the boi lmao. WELCOME ERTAN IT SAID LMAO. THEY WERE 100 %. They do their research lol
Everything looks yum! Next time mix the wasabi in the soy sauce and dip. 😊
U are sparking ideas
$667. You may need to drive that cab 24/7/365 to pay that off
I don’t think those fake names are working man lol
Bro you’re not supposed to put that much wasabi on the sashimi!
$667…that’s got to be one of the higher bills I’ve seen. Wowzer. One person.
Such a small detail, but I really like the fact that the chef greet you and says hello, whenever you walk in.
how many michelin restaurants r there in new york?
The tea ceremony is expensive
No more wigs or fake names reservations, mate. Just Do You. That's what we want – that's what we need – We want you. We need you. NYC Loves You. 🙏🏽🙌🏽💪🏽🗽🇺🇲🦅
These videos are pointless now that you are exposed
Once in a lifetime
❤❤❤❤❤
Fabio’s disguise be like…
HEEEEEEY ERTAAAAAN! 🤣🤣🤣🤣♥️
IRASSHAIMASE!!!!!!!!!!!
Yeeessssssssss back to the fancy shit 🎉
I love they know you so well that their welcome gift of champagne was non-alcoholic.
You do so much good for restaurants in the city. You're a treasure.
I can see that just the beautiful plate ware was made by a well known Japanese artist and it's very unique to have.
It's so expensive because everything had to travel first class cargo from Japan. Oh well…
Ertan aka fabio you eat like a king ❤🎉❤🎉❤🎉
Just wish I could spend 650.00 on meal for one
The first restaurant THAT I HAVE SEEN thank him for especially helping out the other smaller businesses. What does that tell us?
that “SEE THE DAMAGE” is very funnyyy😂😂😂
“I used a fake name”
a few moments later
Heyy Ertan we’re big fans 😂😂