WIN 2000 CASH IF YOU CAN BEAT DENMARK’S BIGGEST PIZZA CHALLENGE! | BeardMeatsFood
In this week’s instalment we’re in Skive, Denmark trying to win some dough…
Here at Shawarma & Grill, intrepid crust combatants get just 30 MINUTES in which to finish a 60cm Meat Lover’s pizza in order to win not just a free meal, not just 2000dkr but a flipping giant trophy too!
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#FoodChallenge #EatingShow #Pizza #Denmark
50 Comments
Evening all! I’m back with another instalment from Denmark this week…
I lost count of how many people asked me to attempt this one, so having finally gotten around to it, I hope you enjoy the end product!
Thanks as always for your unrelenting support and I’ll catch you this time next week for another one…unless I see you for another episode of BFOTM in the mean time 🫢
Lots of love, your eternal servant, BMF ❤️
Hello beard love ur videos. Ever planning to visit India and try their challenges? Thanks for the content by the way?
Favourite episode, that. The big guy behind with the deadpan, “you certainly eat like one” was elite level comic timing.
Would have to loved to see the full length post game interview, for no particular reason 😉
To eat that pizza, I would need to travel to Denmark, and I have ZERO intention of doing that.
Not today. Not tomorrow. Not ever.
Poland, yes.
Denmark, no.
Be nice to see you give half back for some free food for the people who came to support
What the hell is wrong with him? I can tell you he's FULL OF SHIT! Anything for a click.
You can find good Pizza in the Denmark.
“Let me solo her” in Elden Food universe
60cm is 2 large pizzas so its easy my guy
ngl the reporter was kinda hot
You pointed out the two girls having "some type of wrap" 😂😂😂 You're at a shawarma shop buddy 😂😂😂
den virker ikke så stor på video måske man skal prøve den en dag
This is Fantastic beard. All these wonderful fans came to cheer you on.
And how about that desert made just for you.
I want to shout out to the lady in grey and the hat behind you, she is beautiful 😀
Still watching from The land Downunder
It looks a very unhealthy place.
THE PEOPLE, THE ENERGY, MAN I WANNA LIVE THERE NOW!
You know the guy who took a run hurled…
Welcome to Denmark. Hope you have time to enjoy my country 🇩🇰
Well done 👍
Post game interview…
This was surely 1of the best moments for him with such an amazing crowd!!!❤ what a cheerfull positive crowd🎉
Making it in the local news you know he felt so chuffed hahahaha love it!
He should have taken the money and given it to charity.
I looked at that and thought, I'd give that a go. Way easier than all Beards other challenges.
6:34 my brother looks like liam delap, Fabrizio romano
Very common face😂
this pizza will make you a bigshot
U are the best 👍
that great the ambiance and the people where nice love to see that youre impressive !
EVERYONE IN THAT PLACE IS A PAID ACTOR!!!!!
Nah, Adam wishes he had that kind of money though 😂
Glad to see Adam finally getting the treatment he deserves.
I really appreciate you giving him back the money 🙏♥️
Cracking them vikings sure set a task
You can DONATE the money to say great Ormond st Children Hospital
I want to see Beard REALLY compete. He was nice on this campaign and made it seem like a challenge.
People for So good ❤❤❤❤
Bloke at 6:07 needs to be on a shirt.
VELKOMMEN TIL DANMARK ADAM! JEG HÅBER AT DU FÅR EN MASSE GOD MAD!
I would so love for you to go on master chef program when they do the tasting by experts and just say is that all I get 🤣🤣🤣
Chunk from RE9 has entered the competition 😅
Incredible.
How Dee do fellow kids?😂😂😂
Just made a 1am sandwich and ramen, and saw that beard uploaded a new vid! Legend!!!
come on, everybody knows that he made it look hard.
HAHAHA man ya got royally roasted and then given a blank stare.
He knew that was top tier, no reaction needed.
Helllo journalist 😍
I want him to do the big Texan in Amarillo
07:26 Blimey, its Si King in the middle !
nice brother been watching awhile now never commented love your content just subbed hell from middle earth new zealand
Well done Adam. Would have been a faster time, if you had started with the crust before it cooled down. Probably made it harder to eat, than it would have. 🙂
You always complain that the crust becomes less and less consumable as time goes on, yet you leave it until last, why?
The camera guy always says "you're not gonna make it" 😅