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Day 37 of 126 Cooking EVERY Gordon Ramsay recipe

50 Comments

  1. So I guess I’m the ONE person who actually would have been letdown if he said “ TODAY WE COOK” and was only talking about corn 😂😂😂😂 this wasn’t worth an intro it’s corn on the cob people 🤷🏾

  2. Where is my pointer? Reading the name of the dish? My “and todayyyy we cooookk”? Mane wtf goin bro??

    All joke aside I love this series. Keep up the great content my guy💯

  3. And it is relatively inexpensive. I keep tellinfolks COOK YOUR OWN FOOD. It will not disappoint. ❤

  4. Bro if that's a propane torch please do yourself a favor and get a butane Crème brûlée torch!! Propane is extremely toxic to your lungs

  5. I love you you're so silly when you coming to the DC area let me know maybe we can have lunch and you kick some food around for me woohoo

  6. My guy deserves every good thing that comes to him. I thought using gas powered torches on food adds a propane butane flavour to the food but if anyone can sense it it's chimetime.

  7. 👋👋👋👋👋
    I would have taken a different route when preparing corn cob .. would have came out great if you would have prepped at least 24 hours you missed it totally I visualize what should have been done …thinking cap is a must when doing any recipe going forward…

  8. My father used to make corn like that & he was born in 1924…. I'm glad to see the old traditions when it comes to cooking is coming back!!! What's new to some people is an old tradition with others❤❤❤❤

  9. MCT THE FLAMETHROWING MAN!! 🔥🔥🔥🔥that was WILD!! But those corns do look awfully damn good 😋😋😋😋🌽🌽🌽🌽

  10. Now what happened to him violating the refrigerater? 😂😂😂now the wall has to pay. 😂😂😂love this guy. 😂😂😂

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