Pierre Koffman reveals how to perfectly cook artichoke #pierrekoffman #shorts
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13 Comments
C'est aussi simple que ça.
The art is in the heartichoke
Beats prepping them.
I have 28 artichoke plants this year. I will absolutely try the lemon! I have been steaming them and I feel like the outside cooks so much faster than the interior that way. Very uneven texture.
where english mustard oui are
I've never used this 😳
I fart in your general direction
Genius ❤
There oui are
As an English chef living in France and speaking french for the last 10
Years, I really admire how he does all in
English! From
English to french or French to
English is really not
Easy !
Unfortunately, here in Brussels, they follow this French tradition with artichoke, meaning you find in supermarket only this huge, over riped, hard artichokes. Impossible to find small young artichokes like in Spain or Italy. Very frustrating.
This man sould be recognised, he was a a three michelan star chef that was in the shadow of the amazing Roux brothers x
I hate artichokes. A series of trials and ordeals masquerading as food.