A Full Night of Service at a 2-Michelin-Star Restaurant | In Service | Bon Appétit
Go behind the scenes as Executive Chef Thomas Allen leads his team through a Friday night dinner rush at The Modern in New York City, a 2-Michelin-Star restaurant. From tasting menu plating to real-time kitchen communication, see how a world-class fine dining kitchen handles over 200 guests with precision and speed during an intense night of service.
Photography: Jordan Sokol
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2 Comments
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i love the glimpse into restaurant culture