A no frills normal restaurant with decent food and price. What more can people ask more aside from wanting a 5-star high-class restaurant in a regular as hell neighborhood? 😅
Just as this is your comfort zone, you sir, are my comfort zone. every day your calming witty reviews make my day and I look for them genuinely every evening. Thank you for doing what you do, and bringing so much joy through your lens day in and day out. I , and Phillip the pigeon, give you mad props.
5★ in America: I ate the food and it was pretty good 5★ in Japan: I ate the food and it was absolutely amazing 1★ in America: They gave me food poisoning and shot my dog 1★ in Japan: Idk man he just looked at me weird
I haven't had one bad meal in Japan. Some of the konbini food alone would be rated 4 stars if it was made in an American restaurant. Hospitality was 2nd to none, and I see zero issues with the guy in this video
31 Comments
Nice
"i love you"
Hell yeah. Nobody needs people to be fake friendly. Wish I could go there but I live in SC in the states.
Also holy I’m early and first. Like that matters lol.
These are the kinds of places I enjoyed the most on my trip to Japan. They really are the most comfortable, homey places to eat at.
The old man was definitely workin’ it in his tossing technique.😁💪🏼🔥
This restuarant is the opposite of unfriendly, the old man looks so friendly
it really says ’I love you’!! how sweet is that!!!
The nujabes vibes is a guarantee gold
A no frills normal restaurant with decent food and price. What more can people ask more aside from wanting a 5-star high-class restaurant in a regular as hell neighborhood? 😅
厨房で大将のおっちゃんが中華鍋を振るう光景は日本の庶民的な中華レストランにおけるお馴染みのショーだ
This looks really cozy and good
いかにも孤独のグルメに出てきそうな食堂
There’s a -lace by my work that gets destroyed by reviews yet we all know who know go there. I think people just don’t get it
Just watching the chef in action, I know what is coming will be special. 5/5
My favorite show is on where I can dissociate
Just as this is your comfort zone, you sir, are my comfort zone. every day your calming witty reviews make my day and I look for them genuinely every evening. Thank you for doing what you do, and bringing so much joy through your lens day in and day out. I , and Phillip the pigeon, give you mad props.
The name BLACK FUNGUS is off putting to some, and wood ear doesnt help. But it needs more love, because it is amazing.
I think this is the first time the food steamed up the lens of his camera
Such places need to have those novelty gizmos like a singing fish on a plaque but instead yelling IRASSHAIMAAAAAS!! when anyone enters.
Then ARIGATOOOOGOZAIMAAAAS!! DON'T LET THE DOOR HIT YOU IN THE ASS ON YOUR WAY OUT!!
My favourite fungus 🍄🟫🍄🟫🍄🟫
Looks kinda too goopy like there’s too much corn starch added but I’m sure it tastes good
What happened to Iron chef's Chinese: chen kenechi?
Bro the closed shops are the corpes of his enimies layed bare for any who want to encroach on his turf!!!
No matter how recently ive eaten and no matter how full i may be, nearly every video makes me hungry. Dammit.
The beats of Nujabes perfectly captures this old school vibe. May that chef have 100 years of success
Do you ever give the chefs a hug? Or a possible kiss on the cheek/forehead?
5★ in America: I ate the food and it was pretty good
5★ in Japan: I ate the food and it was absolutely amazing
1★ in America: They gave me food poisoning and shot my dog
1★ in Japan: Idk man he just looked at me weird
I guess I don't understand because I've always been told that the Japanese culture was so restrained and unemotional.
Hell yeah
The background music is such a personal favorite! I’m so happy I subscribed to you.
I haven't had one bad meal in Japan. Some of the konbini food alone would be rated 4 stars if it was made in an American restaurant. Hospitality was 2nd to none, and I see zero issues with the guy in this video