This Pie Flavour Should Be at EVERY AUSTRALIAN Bakery!
CWV MERCH: cookingwithvolk.com
I’m putting Australia’s favourite food to the test with a proper meat pie session at Angelwood pies in Perth WA
In this episode, I get hands on in the bakery making two unreal pies: a custom steak, cheese and jalapeño pie packed with chunky beef, gravy, melted Tasmanian cheddar and jalapeño relish, plus a chicken parmigiana pie loaded with chicken thigh, ham, tomato sauce, mozzarella and a crispy crumbed top.
We go through the pastry, build the fillings, get them in the oven, then cut them open for the real test. Plenty of gravy, flaky pastry, big flavour and a proper debate around what makes an elite Aussie meat pie.
Let me know which one you’d pick: steak, cheese and jalapeño or chicken parmigiana?
Timestamps
0:00 Cheese and Jalapeño Pie
8:42 Chicken Parmi Pie
15:28 Taste Test
#CookingWithVolk #AlexVolkanovski #MeatPie #AustralianFood #AussieFood #Bakery #SteakPie #ChickenParmigiana #UFC
30 Comments
15:32 🤣🤣
Volk is a lunatic, filming a pie cooking show, making pies in a white shirt. Thats the toughness and self belief only a world champ has
i like Coles beef pies frozen .3 minutes bottom up than 2 minutes face up in microwave frozen
Volk. Corrimal bake house curry pie!! 👍👍 fair dinkum best iv ever had
15:31 Volk, id never say it to your face but shut the fk up mate 😂😂😂
I live in Perth, I go to this place every weekend. It''ll be without a doubt one of the best pie you will eat! Get down to Angelwood ASAP
Nz has too much gravy. I reckon aussie looks better cause more mass and variety. Nz had a small number of nice pies b7t n9t in general.
My mouth is watering
Love it! Especially because its100% called a Parmi 🤣💯
Outa ten bloody pie shops you will get no good ones.welcome to stayla mate
BOTH WRONG. It's a PARMA! parmi is for the weak.
Bro I had to go 4 hours out of Sydney last week and bought my first steak, jalapeño and cheese pie. It was unreal, it wasn’t a relish though. I had to go back and buy 5 more cold ones to bring back to Sydney lol
Pulled up at Lakes Road Caltex in Nambeelup on Thursday to grab a pie, they do a mean pie in there I was getting out, I noticed a familiar face heading off with three mates into a blacked‑out SUV.
Walked inside and confirmed with the server, “Was that Alex Volkanovski just in here?”
She goes, “Yep — that’s the second time he’s been in today. Just comes in to eat the meat pies with his mates.” Even champions know where the good pies are.
If you love cheese and jalepeno go and see Jamberoo Valley Meats and get some jalepeno and cheese sausages!! Bloody beautiful!!
Shit pie shop went there last week didn’t taste like an Aussie pie too fancy and shit pastry
volk better not ever give up fighting … with how much he loves food he will end up a big guy
9 sec mark is exactly how pies should be made (also when it has a perfect gravy to meat ratio) even if it’s a plain old meat pie
How many beers down is volk your answer
That pastry is fasting? looks anorexic haha
Ive tried a few "nz" pies and they are nothing special, classic NZ claiming to be better than Aus in some random way to try and feel better about themselves, their small man syndrome is quite sad.
I bet a chicken tiki masala pie would go crazy
please stock coles and woolies with a really clean meat pie. I will be eating this all the time for calories bro!
Volk you gotta go straight to the source and get some pies here in the UK.
English pie is way better! You'd put that filling into a dish (with the oil)! Then a puff pastry lid. No soggy pastry bottom
Eat a steak. Be a man
Amazing looking pies! Deffinitely need to do something with the excess fat. You should freeze it may save it soute in some vegies or even lather it over a brisket and make a pie out of it.
💪🏼
Volk can you do me a Favor tell Australia to please bring back PieFace to america i miss them so much 😭😭
Man love that carmalized onions ❤❤❤
Look incredible