Our favorite Copenhagen and SF restaurants come together – Alouette x Birdsong
Follow a Michelin-starred road trip along the California coast! We join chef Nick Curtin and the team from Alouette as they bring their Copenhagen cuisine to the U.S. for a series of pop-ups. In this episode, they collaborate with two-Michelin-starred Birdsong in San Francisco, known for its fire-driven cooking and bold, meat-focused dishes. Go behind the scenes inside the kitchen and see what it really takes to pull off a one-night-only fine dining pop-up. #shotoniphone
📖 Chapters
00:00 Introduction
00:49 Previous episodes
01:16 Roadtrip to San Francisco
01:33 Tesla ride
02:03 Birdsong
02:34 Farmer’s Market
03:06 Chris Bleidorn
04:01 Behind the Scenes
05:33 Birdsong x Alouette
06:49 Beet Rose
08:40 Black Cod
12:20 Sea Urchin Cream Puff
14:00 Behind the Curtin
15:46 Conclusion
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4 Comments
Watch episode 1 from Carmel-by-the-Sea and restaurant Aubergine here: https://www.youtube.com/watch?v=iJ4aE6UQRV0
Watch episode 2 from Carlsbad and restaurant Lilo here: https://www.youtube.com/watch?v=h1QZyZe_X6g
so inspiring, so high quality. I love every single thing of this episodes. more please !
you need to work onyour monotone voice over.
We’ve watched all the episodes – such a fun series!
Could we possibly hope for a second season?!