How to cook British Roast Leg of Lamb Full recipe including homemade mint sauce on my channel Cooking 23 Comments @МаринаО-ж8ж 2 months ago 🔥 @assemblyish 2 months ago Agree pink lamb is shir best med/well @jameseustace4375 2 months ago Is that dirty bastard putting mint sauce on that. @kinkinmyslinky967 2 months ago Now that kids is how you pay respect to that little lamb’s sacrifice. @robsyaboy 2 months ago “That’s a f***ing banger” 😂 @roybatty4687 2 months ago Looks bad @scottclark5110 2 months ago I worked in restaurants for 17 years. I wish I'd worked for Adam – so talented BUT so down to earth too. Rare! @nielsbal3385 2 months ago No way Im eating lamb. @inspector-89 2 months ago Some weird AI shit going on with the colours in this video @CockneyToff 2 months ago Lots of ppl have garlic allergies. It makes it a nightmare to eat out. And garlic makes everything taste of garlic. You don’t get the true flavours of anything @chefyego 2 months ago Absolutely 💯 banging Chef. Stunning bit of meat @woodywood3388 2 months ago How long did it cook? @nickp5093 2 months ago I hate it when YouTube chefs and content creators use garlic heads like this. It's a complete waste and useless. It's just a fad. @stephengallagher2209 2 months ago Not sure about mustard with lamb, chef. @Mansviews 2 months ago Overcooked. @The-Light1 2 months ago I love a traditional Sunday roast, but not with effing garlic! @AceOnBase1 2 months ago Holy shit something thats mad easy to make lets goooo @katiebarratt2670 2 months ago It’s too well done for me, I love lamb pink. @michealsmithfood 2 months ago The animals dead chef, it’s just meat. @GDCoops 2 months ago So classsy @ianvaldez447 2 months ago Super excited for this one! @daftauthor 2 months ago It's super important not to stress the animal even in death. @Dirrtza 2 months ago how long in owen on 180? Write A CommentYou must be logged in to post a comment.
@kinkinmyslinky967 2 months ago Now that kids is how you pay respect to that little lamb’s sacrifice.
@scottclark5110 2 months ago I worked in restaurants for 17 years. I wish I'd worked for Adam – so talented BUT so down to earth too. Rare!
@CockneyToff 2 months ago Lots of ppl have garlic allergies. It makes it a nightmare to eat out. And garlic makes everything taste of garlic. You don’t get the true flavours of anything
@nickp5093 2 months ago I hate it when YouTube chefs and content creators use garlic heads like this. It's a complete waste and useless. It's just a fad.
23 Comments
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Agree pink lamb is shir best med/well
Is that dirty bastard putting mint sauce on that.
Now that kids is how you pay respect to that little lamb’s sacrifice.
“That’s a f***ing banger” 😂
Looks bad
I worked in restaurants for 17 years. I wish I'd worked for Adam – so talented BUT so down to earth too. Rare!
No way Im eating lamb.
Some weird AI shit going on with the colours in this video
Lots of ppl have garlic allergies. It makes it a nightmare to eat out. And garlic makes everything taste of garlic. You don’t get the true flavours of anything
Absolutely 💯 banging Chef. Stunning bit of meat
How long did it cook?
I hate it when YouTube chefs and content creators use garlic heads like this. It's a complete waste and useless. It's just a fad.
Not sure about mustard with lamb, chef.
Overcooked.
I love a traditional Sunday roast, but not with effing garlic!
Holy shit something thats mad easy to make lets goooo
It’s too well done for me, I love lamb pink.
The animals dead chef, it’s just meat.
So classsy
Super excited for this one!
It's super important not to stress the animal even in death.
how long in owen on 180?