Why This Restaurant Costs $1,000 Per Person ๐คฏ
Episode Link โบ https://youtu.be/AjeFdNyMHJE?si=vfeB6YJoJpogGxDU
Episode Title โบ Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman
๐จ๐๐ข๐ก๐ก๐๐๐ง ๐ช๐๐ง๐ ๐จ๐ฆ๐จ
๐๐: https://www.instagram.com/icedcoffeehour
๐๐๐๐: https://www.instagram.com/jlsselby
๐๐ฅ๐๐๐๐ : //www.instagram.com/gpstephan
๐๐น๐ถ๐ฝ๐ ๐๐ต๐ฎ๐ป๐ป๐ฒ๐น: โก๏ธ https://www.youtube.com/c/TheIcedCoffeeHourClips
๐ซ.๐ฐ๐ผ๐บ: โก๏ธ https://x.com/TheICHpodcast
๐ง๐ถ๐ธ๐ง๐ผ๐ธ: โก๏ธ https://www.tiktok.com/@theicedcoffeehour
๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐: https://open.spotify.com/show/5c2uoXBQkOjIiCOf60jJj7
๐๐ฝ๐ฝ๐น๐ฒ: https://podcasts.apple.com/us/podcast/the-iced-coffee-hour/id1515070058
For sponsorships or business inquiries reach out to: icedcoffeehourpartnerships@gmail.com
For Podcast Inquiries, please DM @icedcoffeehour on Instagram!
3 Comments
Well heโs, each plate is like half a bite. People starving all over the world and here we have $1000 for a bite.
Did the experience once, I ended at McDonald's an hour later out of hunger…. What a rip off Michelin's chefs have become, feeding micro bites. Mainly because of all the new wealthy that never knew what good cuisine was before then… Look how those guys talk about price, instead of taste.
Saison is no longer a 3 star. Its 2, the three are SF are: aletier cren, benu, and Quince