has any thought come up of seeing if the gato and balaos and tench class museums can get hold of USS Lings owners and see what is left inside that sub since shes probably not in able to be a museum much longer?
Another great show! Something looked wrong though. There are those slotted ears on either side of the bowl. The mixer slide had arms with locator pins on either side that when raised raised pierce those slots and secure the bowl from simply spinning with the mixer blade, except when you threw the raise lever the bowl raised as well, not engaging the pins. It would seem that if you were to use it, there would be a mighty mess in your mess!
My mom grew up in Troy, neighbors with the Hobart family. My aunt and uncle lived there until recently…. still neighbors with the Hobarts. Nice folks and great products (even have some in my own kitchen; the stuff is built to last).
"This week on 'USS Cod: After Dark' – Paul shares his true feelings with Hobart, but wil the coffee pot come between them? Find out when it airs at 10:00 PM Cleveland Standard Time this coming Thursday."
But the Hobart is Grey ! and you never even mentioned the color red. part of this are grey. part need to be checked by who for appropriate warning labels for viewers.
Paul, Ryan said they are not permitted to cook anything on the New Jersey according to the navy rules/contract. Is the Cod in a different classification?
No, you pull out your #00 steel wool and scrub the rust off of the whisk in the sink with soap and water to remove the chance of "lockjaw". Then you oil it with vegetable oil or olive oil with a wad of paper towels or a clean and dry dishrag. As a cook with a Hobart-40 (20 quart) that was one of the weekly tasks in the large-format kitchen for one of the kitchen/galley staff. Yes, we made bread/rolls/muffins, cake batter, frosting and other items in such a large format mixer. And, yes, you have the bowl on backward as the knob must go into a hole on the mixer stand and then you pop the bowl down onto the tines in the arms.
When I was 15 or 16 my first job was being a dishwasher at a large nursing home. They had a big Hobart mixer. You had to be 18 yrs old to operate it. The cooks would tell me to watch it for them but don’t touch it. I was to call them if anything happened.
We have one of those at work,its a little newer. Probably at least from the 60s when the building was built. It has a timer dial on the side instead of just a switch,you have to set it or it won't run. But man that thing works, I use it two days a week for mashed potatoes lol. Dont really use the whisk that much though, would have liked seeing him try pulling that lever up with something in it. That thing is hard to lift sometimes when you got 40lb of whole potatoes in the bowl.
So that aluminum thingy wasn't a free toy surprise in my Super Submarine Cereal? I'm so disappointed. Lost a tooth too. My only one. Ryan Rice Puffs Fruity Libby Loops Count Drach Chocolate Let them be a part of your healthy morning breakfast. Your cats will love the box
I've had a KitchenAid mixer for years, and that thing you've got sure looked familiar. Googled it — Hobart KitchenAid! 10 speeds, not three, but by GUM it looks the same otherwise. I can't imagine ever even looking at another mixer, the things is bulletproof and simple.
Both of my parents and one grandpa worked for Hobart in the Dayton and Troy locations between the 50s and the 00s; lots of fond memories of visiting the offices and factory after hours as a kid in the 90s, and I still have a surprising amount of company branded gadgets and trinkets (and "discarded" tools and hardware :P) buried throughout the house all these years later. It's really cool to learn a bit about how the company that contributed to my upper-lower-middle-class midwestern upbringing also contributed to saving the world from evil 🙂
34 Comments
Fantastic episode! 🎉👏👏👏👏
Greetings from East Tennessee 👋🤠🇺🇦🇺🇸
Did the original mixer have a DC motor on it?
Can it core an apple?
I remember making merange with sugar,egg whites and the wisk. And creamy Italian on special occasions
Hey Paul, do you the cooking on Thanksgiving? You look at home in the kitchen!
A man and his mixer,…..it’s a wonderful thing……
has any thought come up of seeing if the gato and balaos and tench class museums can get hold of USS Lings owners and see what is left inside that sub since shes probably not in able to be a museum much longer?
Another great show! Something looked wrong though. There are those slotted ears on either side of the bowl. The mixer slide had arms with locator pins on either side that when raised raised pierce those slots and secure the bowl from simply spinning with the mixer blade, except when you threw the raise lever the bowl raised as well, not engaging the pins.
It would seem that if you were to use it, there would be a mighty mess in your mess!
My mom grew up in Troy, neighbors with the Hobart family. My aunt and uncle lived there until recently…. still neighbors with the Hobarts. Nice folks and great products (even have some in my own kitchen; the stuff is built to last).
That thing is a beast Paul. How's the java pot coming along?
"This week on 'USS Cod: After Dark' – Paul shares his true feelings with Hobart, but wil the coffee pot come between them? Find out when it airs at 10:00 PM Cleveland Standard Time this coming Thursday."
Paul!
You can have your cake and Edith too!
USS Cod concession stand is now serving Codfish Cakes!
The kettle is on backwards the pin goes on the inside, stabilize the kettle
Thanks Paul / USS Cod !! Go easy on that mixer brother !!
The best laid plans of men and mice. Thankfully you found another one.
But the Hobart is Grey ! and you never even mentioned the color red. part of this are grey. part need to be checked by who for appropriate warning labels for viewers.
Hobart has gone to “Plaid speed”😏
Paul, Ryan said they are not permitted to cook anything on the New Jersey according to the navy rules/contract. Is the Cod in a different classification?
Comment
No, you pull out your #00 steel wool and scrub the rust off of the whisk in the sink with soap and water to remove the chance of "lockjaw". Then you oil it with vegetable oil or olive oil with a wad of paper towels or a clean and dry dishrag. As a cook with a Hobart-40 (20 quart) that was one of the weekly tasks in the large-format kitchen for one of the kitchen/galley staff. Yes, we made bread/rolls/muffins, cake batter, frosting and other items in such a large format mixer. And, yes, you have the bowl on backward as the knob must go into a hole on the mixer stand and then you pop the bowl down onto the tines in the arms.
Give me a Hobart A-120 mixer, Vasiliy. One mixer only please.
When I was 15 or 16 my first job was being a dishwasher at a large nursing home. They had a big Hobart mixer. You had to be 18 yrs old to operate it. The cooks would tell me to watch it for them but don’t touch it. I was to call them if anything happened.
I never knew you could make an almost 20 minute video about a mixer 🙂.
Another great quest item at long last acquired — and goes to show nothing worthwhile ever comes easy! Excellent story!!
Remember when America built things to last? Some of us do.
We have one of those at work,its a little newer. Probably at least from the 60s when the building was built. It has a timer dial on the side instead of just a switch,you have to set it or it won't run. But man that thing works, I use it two days a week for mashed potatoes lol. Dont really use the whisk that much though, would have liked seeing him try pulling that lever up with something in it. That thing is hard to lift sometimes when you got 40lb of whole potatoes in the bowl.
So that aluminum thingy wasn't a free toy surprise in my Super Submarine Cereal? I'm so disappointed.
Lost a tooth too. My only one.
Ryan Rice Puffs
Fruity Libby Loops
Count Drach Chocolate
Let them be a part of your healthy morning breakfast. Your cats will love the box
thanks for taking the time to show us!
I've had a KitchenAid mixer for years, and that thing you've got sure looked familiar. Googled it — Hobart KitchenAid! 10 speeds, not three, but by GUM it looks the same otherwise. I can't imagine ever even looking at another mixer, the things is bulletproof and simple.
The Hobart Mixer is the holy grail of mixers.
Lock-jaw frosting😄
Both of my parents and one grandpa worked for Hobart in the Dayton and Troy locations between the 50s and the 00s; lots of fond memories of visiting the offices and factory after hours as a kid in the 90s, and I still have a surprising amount of company branded gadgets and trinkets (and "discarded" tools and hardware :P) buried throughout the house all these years later. It's really cool to learn a bit about how the company that contributed to my upper-lower-middle-class midwestern upbringing also contributed to saving the world from evil 🙂
Your best video yet. Definitely up for the You Tube Academy Awards for Fleet Boats. Thanks for the great memories brought back to life.
What can stop Paul from getting cake?? Nothing!😂