We Tried Singapore’s Only Michelin Star Street Food | Street Eats | Bon Appétit
Bon Appétit meets Chef Lucas Sin to try Singapore’s only Michelin-starred street food at Hill Street Tai Hwa Pork Noodle. Famous for their bak chor mee (minced pork noodles), this 94-year-old hawker stall always has a queue and has retained a Michelin Star for the past 10 years. These dry noodles are cooked with vinegar, chilli, and lard, topped with pork and wontons, and are an essential stop for anyone exploring Singapore’s street food.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
36 Comments
First 25k viewers 🎉
Lucas I LOVE you so much. Your articulation of the layers of the food experience is art in itself. You are a gift! Thank you, my sweet.
the GOAT, Lucas….is back!
I feel like I've seen this food stall on Jet Lag The Game, but I forget what season would've had the team in Singapore.
singaporean here. i see Lucas, i click lucas. im glad you are featuring bak chor mee instead of chicken rice. i feel that bak chor mee should be the national dish of singapore.
Lucas ❤
Pls collab with alderic
Are we finally exploring SEA? Sweet!!
Channel died without clare
See Lucas CLICK even though I don’t eat pork
Bro, chew your food!
Life was getting dull until i saw the goat lucas
Guys, my house area has no line.
I was lucky to avoid a long wait. The noodles were excellent, and I can’t wait to return to Singapore. The only challenge was locating the place — it’s a bit hard for me to find it.
welcome to SG, Chef!
LUCAS?! IN MY COUNTRY!?
Bro need a CNN show.
Welcome to Singapore
Like pasta… BCM is life.
Wait chef started in 39? That's 87 years ago! Did he start when he was 5?!?
Tai Hwa is known for being too acidic for bak chor mee. When Singaporeans order it they usually ask for less vinegar
I love the fact that Lucas is having this eating experience WITH us, he's literally explaining everything as he eats and is so knowledgable and respectful about the food thats in front of him. Amazing as always
It shouldn't be one star. Period. Where is the hospitality and the ambience? Michelin is a joke.
Thank you, Lucas, for another forensic review of delicious foods.
Guys wake up, new Lucas video is out
Its like christmas morning
Sorry, can' no longer watch videos made by Americans. Thank your moronic leader for that
“Aggressive” is such an interesting way to describe a dish. But now I want an aggressive bowl of noodles. It sounds delicious ❤
New video!
Lucas need his own show. Pls
Welcome back Lucas, WE BACK BABY!
Fake news! Hawker Chan also is Michelin starred
Lucasssssssssssssssssssssssssssssssssssssssssss
LUCAS IS IN SINGAPOREEE
Yum!
Thank you for going to the second stall run by the daughter! My husband and I have been debating for the last 2 years on whether they are the same or different! 9:08