Basque Country


  • Ice

  • 1 ½

    ounces sweet vermouth

  • 1 ½

    ounces Basque or Basque-style cider

  • Orange half wheels, green olives (such as Manzanilla), Guindilla peppers (also called Piparras), for garnish


  1. Fill a lowball glass with ice. Add the sweet vermouth and cider, stir gently to combine. Thread a skewer with an orange half wheel, a few olives and a Guindilla pepper, and garnish.