ounces sweet vermouth
ounces Basque or Basque-style cider
Orange half wheels, green olives (such as Manzanilla), Guindilla peppers (also called Piparras), for garnish
- Fill a lowball glass with ice. Add the sweet vermouth and cider, stir gently to combine. Thread a skewer with an orange half wheel, a few olives and a Guindilla pepper, and garnish.