A fun pasta #pasta #shrimp #pesto #dinner #cooking #recipe #culinaryschool #eat #everydayisfeastday
Green sriracha:
6-8 garlic cloves
2 ea jalapeños or serrano
1 1/2 tbsp ginger
2 tbsp lemongrass
1/4 cup unsweetened coconut
green tops of 1 bunch scallions
most of a bunch of cilantro
1/4 cup basil
1-2 tbsp vinegar
2-3 tbsp olive oil
22 Comments
It reminds me of green goddess salad, looks great!
Like your videos, but need a better mic so I can hear them brother.
I feel like some coconut milk would go hard in this. Make it like a green curry of sorts.
I call this my new favorite meal!
Green Seracha Pasta. I like the way that sounds.❤❤
Oh use them storks in that!
Yum..💕💕💕💕💕💕💕💕💕💕💕
It's a toss-up, either lunch or dinner…😊
Spicy Asian pesto
Coconut is death but otherwise sounds good.
(I’m allergic)
Mmmmm smelovision! That looks so yum yummy!
Green tah-pasta!
Oooooooo Smell-O-Vision!! I bet we will! We already have Dick Tracy communicator watches and pocket supercomputers. Now we need transporters and SMELL-O-VISION!!!! Yeaaaaah!!!!
I've never sliced shrimp in half like that and I have no idea why. Love it
I feel like "gamberetti verdi" for a name is to simple, but i like it.
I pray that cilantro doesn’t make its way into Italian food. It’s the only remaining type of food that is safe from that horrible spice. Not only does half the world hate it but it’s WAY overused now. What’s next, cereal??
Volume is too low on this vid
The coconut got me worried 😮
Damn, that looks good!
Love the content, but you really need to up the audio volume. The difference it's rough between yours and other shorts. Keep up the great content!
Margareta Diablo 🔥👹🌶️🥵🍸
What is best replacement for cilantro in a recipe