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Madurai's ASAL ROSAPOO Chutney! The Roadside Tomato Chutney in 5-Minute |Chef Deena's Reel Recipe
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Madurai’s ASAL ROSAPOO Chutney! The Roadside Tomato Chutney in 5-Minute |Chef Deena’s Reel Recipe

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Madurai’s ASAL ROSAPOO Chutney! The Roadside Tomato Chutney in 5-Minute |Chef Deena’s Reel Recipe

Madurai kaara Chutney
Discover the chutney that every kid (and adult!) in Madurai loves! Its called the Rosappoo Chutney because of its vibrant red color.
Mr. Saravanan explains why this simple onion-tomato-chili chutney is famous across the city’s pushcart vendors and why its a staple in every home. The secret lies in grinding the ingredients, slow-cooking it in lots of Gingelly Oil, and letting the flavors blend into a tangy, mildly spicy, and first-class side dish.
Don’t miss out on this delicious, simple, and satisfying recipe!

Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007

Kara Chutney
Gingelly Oil – 200 To 250ml
Onion – 12 to 15 nos
Tomato – 25 to 30 nos
Dry Red Chilli, – 20 nos
Garlic – 6 to 8 nos
Mustard Saeds – 2 Tbsp
Urad Dal – 2 Tbsp
Curry Leaves – A Handful
Coriander Leaves – As Required
Salt -To Taste

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15 Comments

  2. @sureshkannan4899

    மல்லியப்பு இட்லி செவ செவ ரோசாப்பூ சட்னி ஆத்தாடி முடியல

  3. @easytamil337

    இந்த சட்னிக்கு சிறிதளவு பெருங்காயப் பொடியும் சேர்த்து கொதிக்க வைத்து எடுத்தால் டேஸ்ட் வேற லெவலா இருக்கும்…தீனா செஃப்

  6. @sivabrundhabala

    சிரித்த முகத்துடனும் நிறைந்த அன்புடனும் செய்யறப்போ…..சுவை கூடுதலா தான் இருக்கும் ❤❤❤

  11. @SenthilKumar-ej9zt

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