i eat this with everything all spring 🌱 #pickle #cooking
spring is springing tf up rn. pickled asparagus should living in your fridge right now. use the bottoms for some whipped ricotta on toast with some charred spring onions w green garlic.
recipe here https://acooknamedmatt.com/recipes/pickled-asparagus-toast-with-whipped-ricotta-and-charred-spring-onions/
#acooknamedmatt #shorts
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recipe in description 🙂 spring is springing tf up rn. pickled asparagus should living in your fridge right now. use the bottoms for some whipped ricotta on toast with some charred spring onions w green garlic.
Veggie market not even close on the east coast yet 😢
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