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Steak & Shakshuka: A Primitive Feast in the Wild

Today, we’re heading deep into nature to prepare a proper forest feast. We used a stone fire pit to sear two massive steaks on a cast iron lid, creating a perfect crust over the open flames. While the meat rested, we simmered a rich, spicy tomato sauce in the pan and toasted three handmade buns until they reached a perfect golden brown.

00:00- The Ultimate Nature Steak Intro
00:21- Primitive Fire Starting: Flint & Steel
01:50- Handmade Bread with Stream Water
05:10- Secret Sauce: Fire-Roasted Forest Veg
10:27- “Perfect Crust: Searing 2-Inch Sirloins
10:45- The Reveal: Spicy Eggs & Medium Rare Steak
14:07- The Ultimate Taste Test: Crunchy Buns & Juicy Steak

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22 Comments

  1. Thank you for respecting Jack! I always thought Shakshuka was complicated. Thank you for making it simple for me!

  2. I tried shakshuka once failed badly i might try again now…amazing receipe the steak looks delicious and of course the bread…no words…❤❤

  3. Jack stole the show, guys, I can't even imagine how hard it must have been for Jack to listen to you, the recipe is delicious, thank you for sharing

  4. Once again gentleman and Kobe you have produced food at a standard that any 10 star restaurant would be proud to serve up thanks for sharing 👍 like the new sous chef Jack 😊

  5. Yet another top tier steak! You guys should run a subscriber competition to win a day seeing you guys with the winner’s favourite meal from your many videos being made for them! ❤ keep up the awesome work

  6. Who else found the sound of the stream as relaxing as the sizzle of the steak? Also, should Jack become a permanent member of the crew?

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