Making Breakfast, Lunch, and Dinner Freezer Meals EASY! Cook Once and Eat For Two Months!
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Recipes:
Shepards Pie https://www.thewholesomedish.com/the-best-classic-shepherds-pie/
Chicken and Stuffing – https://littlesunnykitchen.com/chicken-stuffing-casserole/
French toast casserole – savory https://greensnchocolate.com/sausage-croissant-breakfast-casserole/#recipe
Creamy Chicken Soup – https://www.cookingclassy.com/creamy-chicken-noodle-soup/
Pasta Fagioli Soup – https://tasteandsee.com/pasta-fagioli-soup/
Breakfast Sandwiches – https://www.scratchpantry.com/recipes/bacon-english-muffin-breakfast-sandwich
French Toast – https://tastesbetterfromscratch.com/classic-french-toast/
No bake cookies – https://sallysbakingaddiction.com/chocolate-peanut-butter-no-bake-cookies/
Get Behind the Scenes Updates, Free Recipes, and More by Joining My Newsletter Here – https://scratchpantry.com/newsletter
Affiliate Links:
Stainless Steel Baking Dish with Lid – https://amzn.to/4cQ4p45
Walnut Scrubber Link – https://amzn.to/4tdb5ic
Grain Mill – https://amzn.to/3C5laZa (or https://scrat.chat/grain-mill)
Mill Food Recycler – Buy or rent your own here: https://scrat.chat/mill-recycler
Harvest Right Freeze Dryer – https://scrat.chat/harvest-right-medium
Apron – https://amzn.to/49VJtVE
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Kitchen Scale – https://amzn.to/46WxMvz
Rolling Pin with Thickness Guides – https://amzn.to/3TAkX7l
Ginger Bread Men Cookie Cutters – https://amzn.to/3TgKjXo
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Wooden Spoons (Spurtles) – https://amzn.to/45Uu8BR
Red Enabled Cast Iron Frying Pan with Lids – https://amzn.to/3QtOf4m
Dutch Oven – https://amzn.to/3RbexZo
Cutting Board – https://amzn.to/3QwihG8
Favorite Cookbooks!
Ina Garten Barefoot Contessa Foolproof Cookbook – https://amzn.to/48SP7re
The Ultimate Cookie Handbook – https://amzn.to/3sfFIcX
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Butcher Box – where to find organic chicken and grass-fed and finished beef — https://scrat.chat/butcherbox
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
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A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://scrat.chat/greenstalk
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Redmond Real Salt (Fine) — https://scrat.chat/sea-salt-fine
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#acrehomestead #cooking #cookwithme #cookingchannel
23 Comments
Gosh, don't you wish you could fast forward through chopping veggies 😂😂. I have now started to freeze all the extra onions, carrots, celery and tomato paste. Thank you Becky 🥰
one of my favorite childhood memories is of my grandma and one warm summer evening chatting together while we shelled peas. Not efficient but no amount of convenience outweighs that camaraderie and bonding experience.
When I do my muffin sandwiches I use fold top baggies, yes, it might be more expensive than plastic wrap, but they are easier to open, and I use the dirty bags when I go to the dog park.
Thanks Becky! 😍
Mashed potato pancakes are to die for!
Please refrain from using the filler word “becuz.” Think about reading a book and every several sentences, the author inserted the word becuz. By the end of one chapter you would have about 20-25 becuzes. It becomes redundant very quickly. It allows a grand pause while you figure out what you want to say next. When in reality you could take a small pause and then start a new sentence to continue your thought from the end of the previous sentence.
Wonderful cook day & so sweet of you to cook for your brother’s family!
That locking freezer thing sounds like a hide and seek hazard waiting to happen.
You inspire. Thank you.
I also like to grow things my family likes to eat but last year I grew a few cut flowers also. This year I’m doing a LOT MORE flowers and my husband doesn’t understand. I’ve tried to tell him that the flowers being me JOY!!!
Do you ever do the pressure canned “meal in a jar” any more. Only saw you did it once with Renee?
Becky they make freezer tape for labeling food in the freezer
adding cinnamon and sugar to the french toast is next level YUM… I love the inspiration your videos give.
Label with dry erase marker. They are easy to wash off when done. Wipes right off. No label glue or stickiness.
If you use your food mill it will separate the skins from your mashed potatoes.
Dry erase marker for the lids of the reusable frozen dishes in your new metal pans???
My mom always said if something was frozen you could not freeze again. Have you had any issues with frozen meat thawed, cooked and refrozen in casseroles?
Oh my gosh BECKY !! Made the creamy chicken noodle soup for dinner tonight and my hubby LOVED IT !! It was so delicious 😋 So easy ! Can't wait to make more of your recipes. Like you I have to modify the recipe because we can't have salt. Which is extremely hard but we're adjusting. Lots of spices !! God bless you and your family 🙏🏻
I am with you! Batch cook/bake, have no-cook days, make sure you have a variety in the freezer. That's what I've come to realize is my dream and at a very different stage of life- retirement! I should've started sooner, but was too busy working to think (also didn't have much freezer space back then 🤣). I also like to try new recipes, but want to balance with favorites. I love how this gives you, Becky, the very best in food and time for you and your family!! Nice to share too!! You're a gem! ❤
Hope everything ok
I've been watching you since early like many others. It's been fun to see you grow and change. You are loving and generous and giving. I'm saying this with love dear girl. I think your family is taking advantage of you and your kindness. You've said many times that your love language is food and giving. I think that's great, I really hope you have healthy strong boundaries of what you will and won't do for family outside of the 4 of you. You use nice quality foods, they sure aren't free. And when you spoke about you and Josh and your tight finances when he was in school… Again, I say this in love, I feel protective of you and your immediate family. Please forgive me if I have offended you. Be well.
This might sound funny but last night I was in so much pain I couldn't stand myself. So I had been listening to other channels couldn't get to sleep so I was like Becky is cool so I listened to a video of yours and finally fell asleep at 4am this morning got up a 6am because I had to get a test done on my kidney everything everything just went crazy today got horrible news about one of my organs isn't doing so well in fact its pretty serious so I listened to your other big cooking one and it calmed me down. Thanks for being around I love your channel and all the yummy food you make up.
I usually use painter's tape and permanent market, for some items I freeze. On my plastic freezer containers (soups, sauces), I just use marker on the lid. It washes right off in hot soapy water.
My s-i-l just introduced me to a water-soluable label. It rinses right off and leaves no residue.
Almost caught up on videos!!! LOL Question concerning freezing the soup…. for the creamy "pot pie" soup…. is there any problem with the milk separating when frozen and thawed…. I've always shied away from freezing milk/cream because I was told it would separate and not freeze well.