The ULTIMATE In Eating Local! The Food Is Right Outside!
The venison they use in this pub roams around the parkland outside, they get the crab from Cromer, just a few miles up the road.
This is the ultimate in sourcing and eating local food! And it’s a Michelin Bib Gourmand too, so it shouldn’t be too dear!
THE GUNTON ARMS
Cromer Road, Thorpe Market,
Norfolk NR11 8TZ
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Welcome to my food review channel Greeno Eats !!
Here I’ll be reviewing and comparing foods, from high end restaurants to greasy spoons and everything in between!
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#localfood #gastropub #venison

23 Comments
What a truly amazing restaurant my friend definitely a top score well deserved. Thank you so much as always for your support. Your tops for sure canโt wait to meet for another beer ๐บ.
i love rhubarb too Greeno
that gravy even looked descent today
an enjoyable watch over my porrdage this morning
thank you for the entertainment
btw i watched Gary before -please take care out there mate
Excellent restaurant/pub/hotel it seems too, I looked at the website and their photo of the park in the winter, with the hazy fog, is really spectacular, it's the sort of place you'd think they'd use as B-roll for The Crown or something. But I guess North Norfolk is where Sandringham is. You're lucky you didn't run into a bloke who only rarely goes to Pizza Express!
During the Summer, my neighbour and I take a few trips into the countryside. We love to eat at places that source their ingredients from local farms, on the coast, from local trawlers.
Back in the 70's my dad would always buy live Cromer Crabs. I do prefer a fresh crab over lobster. The white meat is more flaky and has the taste of the sea. The brown meat is more of a creamy texture and we would add some breadcrumbs to give it a bit of a crunchy consistency when making 'dressed crabs'.
Sadly, I do not eat Venison, as I find it to rich for my palate. The same with Pheasant and Hare. But we are all different.
Another great review.
Hey Greeno. Great review andvthe food looks lush. However i am gonna tell you off again. Where was your vegetable side order ? For balance i really think you shoukd get some veg on the plate. See how the establishment can do side orders. See if they can cook veg.
As good as the food looked. Its was just a bowl of brown food. It needed some fresh greens and carrots on the plate. It needed freshness to balance the richness. All the best. Mike in Chorley.
Greeno that food was absolutely stunning I was drooling at sausage and mash and the starter looked amazing great price for quality of food and stunning location 10/10 here. Youโve found a gem of a pub there no doubt theyโll get busier after this review ๐ heads up for your comment on Gary eats channel mates looking out for each other you are a top bloke ๐
I am in Norfolk in July think i may try a lunch there. My only complaint would be their mustard choice as that company decided to take the English out of their mustard.
Thanks for the review. The food looks amazing and, like many of your visits, I wish I was there too. Keep up the good work.
Rhubarb is my second favourite fruit after cherries. Iโve never had a rhubarb cheesecake, Iโm so envious lol. I donโt eat shellfish, but the rest of this meal looks amazing. Glad you enjoyed it Greeno xx
A good review.
I owe you an apology. I've given you a hard time occasionally in the comments and I've been out of order.
My criticism has sometimes been personal when my comments should only have ever been about the review!
After watching someone else's video this morning, my tail is tightly between my legs for being that someone he was talking about.
I am sincerely sorry for being personal and I hope I didn't cause you too much grief!
After watching the other video this morning, I will certainly be considering all the comments I leave on yours and other channels from here on in and again, I hope I didn't cause you to much hurt and distress.
I hope others watch Gary's video and learn that it's not OK to be personal nor rude!
Cheers and all the best! Darren
try growing your own rhubarb. Absolutely wonderful (I was one lucky kid growing up which I only appreciated as I got older as we grew all out own fruit and veg)
Delicious. What a find! Really enjoyed that vlog.
That food looks fabulous!
Definitely with you on rhubarb. Very underrated. Also gooseberries.
Off topic for a sec but even the tiniest, weakest mere hint of even a whiff of English Mustard anywhere makes me want to throw up. I hate that stuff!!
Meanwhile, those venison bangers (I've only had burgers before) sounded top notch ๐
I hope I'm wrong, but I think Colman's English Mustard, is no longer made in England.
I happy for someone to fact-check me on this one.
When you said "The food is just outside" I imagined someone just whipping out a rifle after you ordered the food and hunting it down.
I love Colemanโs, but most Americans are missing out!
Evening Greeno, what a delightful location. Tranquil and peaceful with a beautiful vista to sit and enjoy. The interior art gallery ๐จ๐ผ๏ธ is 'em quite impressive and interesting. Maybe not for granny ๐. Have to say that crab is not one of my favourite crustaceans ๐ฆ๐ I'm more than happy with ๐ฆ๐ฆ๐ฆช however your starter looked fantastic. A fair sized portion. A good fresh, crispy salad garnish. Undressed lemon๐? C'mon, it's a pub ๐. Homemade mayonnaise โ๏ธ great. But now a question. It's related to the great half tomato gate debate. Three quarters of a slice of brown bread ๐ Who gets the last quarter ๐ค๐ค๐ค๐ค Now pub classic bangers and mash. With the now larger choice of the sausages this dish has been elevated to new levels. In my opinion, thought the onion gravy was lacking in onions. Prefer mine like French Onion Soup. Three fabulous sausages and proper mashed potato. A proper old-fashioned dessert. Cheesecake ๐๐๐ฐ๐ง Rhubarb, underrated these days.. The rib of beef sounds tempting (if you're looking for a volunteer to share with……… I'm available ๐) Next time I'm in Norwich visiting my son, we could give it a go.. Just prior to watching you I was checking out Gary's latest. It's a funny old game, as Jimmy Greaves never said. Verbal attacks are inexcusable, but as we said in the playground : " sticks and stones " but it can become dangerous in the real world. So take care and see you in the next video Allan&Family
Wonderful, Greeno! The dishes looked quite delicious. Venison sausages? Hmmmmmm! That Rhubarb cheesecake was to die for. Well done, and thank you for a truly exceptional review. โญโญโญโญโญ
Wonderful, as always! Apparently, Coleman's is now manufactured in the Netherlands, which is a shame.
What a beautiful building, wish it were my local. Thank you nice video
their rooms look amazing too .. I think the artwork you mentioned might be Lillie Langtry and her lover the Prince of Wales