Chefs Working in London’s Busiest Restaurant LIVE
Chef Jack in the Fallow kitchen in London (we’re testing new kit, please be patient!)
Chefs Working in London’s Busiest Restaurant LIVE
Chef Jack in the Fallow kitchen in London (we’re testing new kit, please be patient!)
28 Comments
Glad you have a Canadian on board, we're awesome in the kitchen
Why is no one yelling and screaming?
Watching professionalism at this high standard live is such a joy, I can't wait for more content and to go back for those short ribs. Incredible
I cant believe I am spending my Friday night watching people work in a restaurant 😅
wheres the cartouche sauce!
LOVE you guys 💯💯💯 Fan from Campobasso Italy, next time I'm in London, you'll be my first stop 🤗🤗🤗🤗
I had the pleasure of attending Fallow last Sunday lunchtime and the experience from start to finish was absolutely outstanding, thank you to all the staff at Fallow. I can attest to how busy this restaurant gets yet the staff were all very poised, professional and as you can already guess, the food was incredible.
I miss the go- pro stream angle. How about split screen?
Definitely
need to go there the next time I am in London
"Where's the Cartouche" merch?
Wondering if they’ll study this like film
Do you also accept interns from Austria for 2 or 3 months?
Great Live stream, its my Birthday this week and my wife is taking me to the Fallow tomorrow for Lunch, gutted you guys won't be there as I'm a big admirer of your work, still I know it will be great. As an ex Chief mechanic for an F1 team I see similarities in the team work and probably the hours and commitment, it's not a normal job, it's a way of life, great to see, keep up the good work and you both deserve the acclaim you are receiving.
Speedrun Fallow 1:13:55 is a new record I think. I'm curious who will beat it.
How often are they working the pass in the restaurants? How do they decide which restaurant to work at?
Awesome idea, very cool to watch
I can tell it would be a pleasure to work there, good job to all!
Holy hell, is that it? Is that your rush hour? That's pretty chill actually.
Also, no gloves? This place is great!
That’s what you call pace .
Hair looking good, chef
Hair is looking FRESH man!!!
When do we get to see some cooking classes? Show us how it's done!
Did you just pick something from the plate?
3.30 and still flat out! Love it ! Envoie ! Hi from Japan!
Clever, clever bastards! More power to their elbows.
These guys smash it
Hi very HARD WORKING CHEF LOVE YOUR VIDEOS
MORE LEMON JUICE🗣️👄