Shrimp with Lobster Sauce | Quick, Bold & Flavor-Packed 10-Minute Dinner!
Why does Shrimp with Lobster Sauce have no lobster? Let me show you! This 10-minute Chinese classic teaches you how to cook shrimp perfectly—juicy, tender, and coated in a silky, savory sauce. Easy, authentic, and better than takeout!
📝 Shrimp with Lobster Sauce Written Recipe: https://cicili.tv/shrimp-with-lobster-sauce-recipe/
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Serves: 2 to 4
Prep time: 5 minutes
Cook time: 5 minutes
For the shrimp:
1 ½ pounds large shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon cornstarch
1 tablespoon cooking oil
For the lobster sauce:
2 tablespoons cooking oil, divided
½ pound ground pork or ground chicken
3 cloves garlic, minced
½ teaspoon ginger, minced
2 cups chicken stock or seafood stock
Pinch of salt
Pinch of white pepper
1 tablespoon cornstarch, for slurry
3 tablespoons water, for slurry
1 large egg, beaten
2 stalks scallions, thinly sliced
½ teaspoon sesame oil
Timestamps:
00:00 Introduction to the shrimp with lobster sauce recipe
00:08 Season the shrimp to perfection
00:29 Stir-fry the shrimp
00:46 Stir-fry the ground pork
01:16 Make the shrimp with lobster sauce
01:58 Create the egg ribbons
02:14 Serve the shrimp with lobster sauce
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5 Comments
I’m definitely using this recipe I love this dish 😋
Yummy 😋
On the US West Coast, we usually have lobster sauce with dungeness crab. I remember my mother hand chopping/mincing the pork (with two cleavers), which really changes the texture of the sauce. We never added peas or carrots.♥
With veg please~ it does look great, thanks for sharing ❤
Very delicious really CiCi, have a nice weekend