Top 3 toughest dishes I’ve cooked
What dishes would top these??
#cooking #recipe #comfortfood #cookinghacks #cookingfromscratch
Top 3 toughest dishes I’ve cooked
What dishes would top these??
#cooking #recipe #comfortfood #cookinghacks #cookingfromscratch
27 Comments
Really tortellini was the most labour intensive? We usually make these the day before and make it a small activity and chill
My man, get a pressure cooker!
No such thing as a dish worth 2 days of cooking. It probably took more calories to make than it gave you from eating 😂
When it comes to making bone broth, one of the things that might help you is using a pressure cooker. Not a slow cook cooker a pressure cooker. I’m a three year train chef and whenever we will talk to make broth, it was rough that we had to boil overnight obviously we didn’t boil it overnight because we were in school but that’s how we were taught theoretically. After graduating from culinary school, I used to do all of my bone broth overnight and my sleep was destroyed because you have to keep waking up every couple of hours. If you use a pressure cooker, the bone broth that usually takes two days to make will instead only take 1-3 hours. It works by increasing the pressure inside the pressure cooker so the water reaches above 100 and the pressure is very very high and the high-pressure combined with the water wave above boiling temperature together breakdown the bones into dust that said it won’t break down really thick bones like femur but it will soften it to the point where you could more easily smash it with something heavy. But if you use chicken feet in the bone broth after two hours when you strain it, you won’t even see the feet. You might see a toenail here there but the feet will be completely gone because the bones are completely disintegrated into pure dust so it makes for the most rich, healthy and beautiful broths ever.
Not as time consuming as a couple of these, but real mole poblano is difficult, has something like 30 ingredients from dried chile peppers, seeds, nuts, spices, dried fruit, homemade stock, etc. and you have to cook many of the ingredients separately. When I first made it, I spent about 9 hours on it. Finished in the middle of the night.
Please try making indian food by making the masala yourself. See how tough it is to make Indian food.
There is no way cooking for more than 2 hours can be worth it, i'm sorry….
(PS: my nose and tongue are broken since birth, I barely feel taste or smell in general)
pljeskavica, u made IT!???
omg im subbing im from croatia so this is making me haapoyyysyydsh
Serbiaaaaaaaa
You aren't counting the time for the three different roasts for the tortellini's filling. You did make three different roasts, right?
I highly recommend trying a stovetop pressure cooker to make those types of stocks. It's a game changer.
A piping bag makes filling pasta much easier. Way faster to just squeeze out the right amount vs using a spoon to portion. Pizza cutters are surprisingly useful too. Also recommend a pasta machine, even a manual one makes it so much easier!
Who tf leaves any kind of stove or oven on overnight?
Woo pljeskavica and kajmak 😁 good that you didn't pronounced word kajmak as kadžmak or something stupid like that, yet the way you say pljeskavica is still weird, so please stop saying slavic words, sounds embarassing.
Sinker?
Stinker.
For me, the toughest thing was baking a cake. But I cook good muffins
Serbian accent?
Ts not tuff bro 💔
tonkotsu*
Thank you, man, for honestly presented struggle— while your videos make it look a breeze and I feel upset why I don’t cook as versatile as you — now I know the answer — I don’t have it in me to invest so much effort into it. But it’s always fascinating to watch how you cook. 👍
Arent you at least going to grow your own wheat and breed your own animals?
Lazy.
holy pronunciation butcher
Lots of scum skimming going on here
omg the like button changes woah that’s so cool
This guy's voice is so calming to me
I dont know who you are but you didnt make omurice and you gave up after 7 tries. You should try again
It’s tonkotsu, not tonkatsu. Kotsu means bone, so the ramen is a pig bone broth.