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I Cooked Your Favorite Struggle Meals!

Back to my roots! You blew up my comments with the struggle meals you grew up on, so I cooked 8 and ranked every one. Hood classics, questionable inventions, and the one that almost made me cry.

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I’m Stefan Johnson. Emmy award-winning voice & onscreen actor, food critic, and soulful storyteller. You’ve heard my voice in McDonald’s commercials, Netflix shows, and WWE promos. But here? I’m just a guy who REALLY loves food and isn’t afraid to tell you exactly how it tastes. I review it. I cook it. I hunt it down wherever it hides.

22 Comments

  1. When it comes to the hood nachos I tried to do that 30-second undivided attention define a sweet spot the cheese in the break room when they had taco night the day before or a cookout and I put the leftover cheese in the refrigerator grab a bag of Doritos and good nachos

  2. Frank & beans over white rice is the best struggle meal imo. 2nd is the velveeta pasta with chopped up fried spam mixed in.
    Spaghetti is an honorable mention.

  3. I can tell what part of the country you from this on hot sauce alone if you from the Midwest is Frank's Red Hot if you from Oklahoma Texas Arkansas Tennessee Texas Pete hot sauce brand Louisiana Mississippi Arkansas Texas more likely going to be Crystal what's a Tabasco Louisiana brand hot sauce West Coast is going to be more local brands and if you eat fried chicken with ketchup you made it from the Northeast because they look at me so what exactly is hot sauce 1000 brands of maple syrup but only two hot sauces

  4. On my induction burner it goes to 10. It starts at 5 every time you turn it on just hit the up arrow.

  5. I do the dome with this just to annoy people fried bologna miracle whip that Mayo with that little tanginess to it and white bread

  6. Hood classic – my friend stayed with me for several months. She opened up about 10 of my ramen packs to steal the seasoning. I still ate the ramen.πŸ˜‚

  7. I keep 3 hot sauces regular Tabasco for fish and Cholula for everything else and Da Bomb Beyond Insanity for my chili

  8. For Michelin star level ghetto nachos you need to add pickled jalapeΓ±os and drizzle 1 tbsp of the juice over them when they come out…

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