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this is what I cooked for my friends after a half marathon at avenue of the giants!

this is what I cooked for my friends after a half marathon at avenue of the giants!

we chose to cook something that required minimal groceries, prep, and cleanup.
unfortunately I didnt quite succeed in the minimizing cleanup part.
@titosvodka got the best of me at the end

fettucine alfredo with lots of parm
big old steaks
lazy man garlic bread

25 Comments

  1. All of that makes for a great day!!!!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

  2. Tequila while cooking???? It's a wonder the meat was only medium instead of the other side of Dante's Inferno! Congrats on finishing the half marathon! Where was it, it does not look like LA?

  3. Wow woulda feast! The food must have tasted extra good after all that exercise πŸ˜‚

  4. The invincible butter probably has a margarine base! In the Philippines we have a similar room temp brand called Star Margarine that also has a garlic butter version πŸ˜‹

  5. I'm confused, who is this man? But his voice is familiar. Turns out it's the Beverly chef… because you cut your hair, your face looks different, hhh.

  6. Even if I ran a little 5k, I would have EARNED that Doordash πŸ˜‚πŸ˜‚πŸ˜‚
    To cook after all that was AMAZING of you!!!

  7. I’m curious where the race was? No redwoods around L.A. And always the meals look so delicious and this one chaotic and a triple bypass special. Ah, youthπŸŽ‰

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