I Try Scotland’s Most Overrated Food!
Today we are in Edinburgh Scotland to try some of these “famous” eats.
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22 Comments
Oh my goodness. I think I gained 5 lbs just watching you eat those wonderful sweet treats. If only!
π Welcome to Scotland, Hannah. π¬π§ π΄σ §σ ’σ ³σ £σ ΄σ Ώ Next time in Edinburgh, try The Sicilian Pastry Shop on Albert Street. It's been there since 1979 for a reason. It's memorable. π« β€
It sounds like at Oink they didn't put a spice rub on the pork. They probably just roasted it in the oven. I would have recommended a spicy sauce instead of apple sauce. I've made a bunch of these but smoke them instead of roasting them. Here in the US it's called pulled pork due to the fact that the meat is pulled apart before serving. We've eaten at the Potato factory. It is excellent.
Wow, that Bakery was beautiful…but my favorite has to be that beef shoulder with cheesy mash and horseradish sauce. When you showed the menu, I automatically gravitated to the horseradish sauce. Oh MY…that beef was cooked to perfection! π SO tender. My mouth was watering when you dug into it. This was one of my favorite food videos. All great choices. Thank you, Hannah! β€
thank you, Hannah for doing a food review in Edinburgh. Like London. I have been going there for the last 2 years in February. I am a little jealous that you went at a warmer time, but actually when I was there it was quite Sunny. I enjoy the food scene in Edinburgh. you should check out their Seafood there the next time near their seaside town.
This is really timely, as I'm in Edinburgh in a couple of weeks time.
Thank you, Hannah.
Who knew Scotland has Delicious Food β€thanks for sharing Hannah π
Has to be the sweet treats for me , certainly top trumped the mega expensive London bakeries.
Lynn had ordered a tour of the underground of Edinburgh, we bought the best burger but it took 35 minutes, but the place was stacked, ill try and remember the bars name, Lynn will remind me, but we were late for this tour, she wandered off, like a mad American, I found her taking pictures. Lynn, mate everyone is waiting for you, jesus pal, lol anyhoo we munched the burgers on the tour. I had lamb , with this gorgeous lemon and rosemary and thyme salad, Lynn got a normal burger we halved them , both delicious. You do know yer being very American buddy, everyone is waiting for us.
Also my favorite restaurant there was called The Devil's Advocate which is in between Cockburn Street and the Royal Mile
Great video Hannah, as always β€ Wondering if your allergy has anything to do with your eye makeup? Hope it resolves sooner than later π€
We honeymooned in Edinburgh in 1997, it looks a lot different now. I tried Haggis and Moules Frites there for the first time, the meals you've tried look amazing. The crunch on that chicken is fire. That bakery, wow!
How are you eating that beef while itβs lava hot enough to still steam after you finish??
β€πim tellin ya ill be your camera person β€π
Love your content hannah you always make me smile. The bakery goods looked out of this world and reasonably priced to. Would to see you go to your favourite places to eat
Hello watching from Perth Western Australia ππ
What's in The Elephant House? That caught my eye. What a beautiful day for a visit, yes?
Loved all of it Hannah but particularly the chicken and the pastries, apart from the cardamon one. Edinburgh looks like such a beautiful and cool place to live.
Having to give your email or phone number for the damn menu? Ngl I would probably just leave at that point. That's ridiculous..
Hi Hannah. So glad you had good weather in Edinburgh. Itβs a beautiful city . I definitely want to go back and stay at The Balmoral again . The food looked great aswell. Itβs a Yes from me π. Thanks Hannah looking forward to Fridays adventure π
My god Hannah, did you eat all that food one after the other ππππ well done if you did! Great video as usual x
A few years back I had a holiday in Aberdeen, something about Scotland but by the coast just sounded magical to me, although I did have a few usual uk bites (Wetherspoons and fish and chips by the sea) I also had some local cuisine too which was great (butteries/rowies and a lot of venison dishes, plus had to try haggis) the hotel had such a comfy bed although thatβs probably saying I need a new bed myself π