Shepherd’s pie from Family Guy | Frame to Flame: Episode 5 #cooking #familyguy

2 Comments

1. 

   @weebgast 1 day ago

   Ingredients

   Potatoes — 900 g
   Butter — 60 g
   Heavy cream — 80 ml
   Salt — to taste
   Black pepper — to taste
   Garlic — 3 cloves, minced
   Onion — 1 large / 180 g, diced
   Ground lamb — 500 g
   Carrots — 2 medium / 180 g, diced
   Egg yolk — 1, optional, for richer mashed potatoes
   All-purpose flour — 20 g / 2 tbsp
   Fresh rosemary — 1 tsp or dried rosemary — ½ tsp
   Fresh thyme — 1 tsp or dried thyme — ½ tsp
   Chicken broth — 250 ml
   Corn — 120 g
   Peas — 120 g
   Lightsaber — 1

   Method

   Boil the potatoes
   Peel and cut the potatoes into chunks. Boil in salted water for 15–20 minutes, until tender.

   Drain the potatoes, then mash them with butter, cream, salt, pepper, and 1 egg yolk if using. Set aside.

   In a large pan, cook the ground lamb over medium-high heat for 5–7 minutes, until browned. Remove excess fat if needed.

   Add the onion, carrots, garlic, rosemary, thyme, salt, and pepper, corn and pees Cook for 5–6 minutes, until the vegetables begin to soften.

   Sprinkle in the flour and stir well. Cook for 1 minute to remove the raw flour taste.

   Pour in the chicken broth. Add rosemary and thyme Simmer for 8–10 minutes, until the filling thickens.

   Transfer the lamb filling to a baking dish. Spread the mashed potatoes evenly on top. Rough up the surface with a fork so it browns nicely.

   Bake at 200°C for 20–25 minutes, until golden on top and bubbling around the edges.

   Let it rest for 5–10 minutes before serving. Optional: dramatically cut through the crust with a lightsaber.

2. 

   @starvinmarvin1200 1 day ago

   I was waiting for the lightsaber😂😂😂 bro did not disappoint