Roll for Brisket – Ep. 8 | 5.17.26 | #rollforbrisket #brisket #dnd #rollforribs #cooking

24 Comments

1. 

   @hero_ninja_opparmyop4424 2 weeks ago

   These are getting mad creative. Been watching for a while and it’s super enjoyable. Looking forward to roll for prime rib next year 🎉😂

2. 

   @bemobemo8557 2 weeks ago

   Do roll for pork belly …..but anyways mmm mmmm

3. 

   @iron_patriotmcoc6981 2 weeks ago

   You def jinxed the next episode by asking if it’s possible to make a bad tasting brisket

4. 

   @friendlyoperator6136 2 weeks ago

   Hoping for a no-trim on wild magic eventually, best way to make brisket in my humble opinion, super juicy and flavorful

5. 

   @Ozai75 2 weeks ago

   Started out nervous and ended up getting a decent brisket! Nice!

6. 

   @GRLambsauce 2 weeks ago

   One of these days I'm gonna take a set of rolls you used and introduce the meat of the day as a monster in my campaign ☠️🤣 this brisket looks amazing 💪🏿

7. 

   @KatieNovaNeko 2 weeks ago

   These videos always make me hungry

8. 

   @M3TALfoREVer1 2 weeks ago

   So many 1s and low numbers but sometimes those are the best moments 😂 especially in dnd, would love to hear if you guys partake in it

9. 

   @scruffythejanitor1969 2 weeks ago

   Dice like it raw?

10. 

    @CaptainTMorgan187 2 weeks ago

    I am once again advocating for more wood variety.

11. 

    @LogoMan7777 2 weeks ago

    I'm still waiting for Dr Pepper everything

12. 

    @neutrinoradio7894 2 weeks ago

    Bonk ❤️

13. 

    @julius9751 2 weeks ago

    When you rest it for an hour, wouldn’t it be cold?

14. 

    @Muzzle-loadedHammer 2 weeks ago

    Creative concept, good execution

    I didn't think you put any salt on it for a minute and it was almost upsetting lol.

    Bet it'd be worth doing once again but smoking it with maybe hickory and apple and a nice dusting of cracked pepper along with the cinnamon stuff

15. 

    @just_dylan_official 2 weeks ago

    Does this mean less = more when it's done right?

16. 

    @flybandito 1 week ago

    Running late because YouTube decided not to give me a notification today:

    Roll for turkey
    Roll for steak!

    Love these series Vic!

17. 

    @eKCasca 1 week ago

    We need this in the long form video ❤

18. 

    @diegogajardo7851 1 week ago

    “the dice definitely dont like wrapping it” me neither dice😢😢

19. 

    @coreywilliams1557 1 week ago

    I agree with dice. I've never been a fan of wrapping it. Who is?

20. 

    @GarFierield 1 week ago

    roll for steak! roll for steak! roll for steak!

21. 

    @Vapidarcher 1 week ago

    bro I just wanna see a hot and fast brisket ready

22. 

    @Lunamoon471gmailcom 1 week ago

    This was made on my birthday and it unironically used two of my favorite things cinnamon toast crunch and dr.pepper

23. 

    @rubbyfireflower8144 1 week ago

    I'd say If u need to add salt to a brisket you can role for salt! There's smoky salt and pink salt you cold have fun with it

24. 

    @isaiahbaker4910 1 week ago

    Sir, you are wrong when you said it had no Pepper on it, I know a Doctor who would beg to differ.