Sweet Potatoes with Vivian Howard | Full Episode | A Chef’s Life
Vivian introduces us to the proprietors of one of the largest sweet potato farms in the country. Vivian make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. [Originally aired in 2013]
Love Me Some Candied Yams | A Chef’s Life
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#cooking #yams #sweetpotato
A Chef’s Life
A half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
5 Comments
Nothing personal against this chef, but I'm looking forward to a different person or series.
Who else clicked on this video because of the bizarre staring eyes on the thumbnail?
Vivian, CHANGE YOUR TITLE! NO ONE in America eats yams! I doubt even you have ever tasted one! We eat sweet potatoes. There is no other name to call them. Your job is to clean up such culinary misnomers, like confusing sorgham and molasses!
Awesome video! I love how you go out and interact with the farmers. Such an insight. And some of those recipes I could taste. Definitely going to try those. Best!
Man oh man I wish I was invited to this dinner y'all!