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Mutton Yakhni Pulao Recipe By Asad Memon-Food Fusion (Bakra Eid Special)
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Mutton Yakhni Pulao Recipe By Asad Memon-Food Fusion (Bakra Eid Special)

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Mutton Yakhni Pulao Recipe By Asad Memon-Food Fusion (Bakra Eid Special)

Get the perfect Mutton Yakhni Pulao this Bakra Eid with Asad Memon’s tips & tricks! Fluffy rice, rich deep broth & restaurant-style flavour right at home. Made with #dalda & Shahenshah Rice, our #trustedrecipepartner. Save it now for Eid!
#FoodFusion #MuttonYakhniPulao #YakhniPulao #BakraEid #pulao

Written Recipe: https://bit.ly/4nM80US

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Mutton Yakhni Pulao
Serves: 7-8
Recipe in English:

Ingredients:
-Sabut kali mirch (Black peppercorns) 1 tsp
-Zeera (Cumin seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Laung (Cloves) 8
-Badi elaichi (Black cardamoms) 2
-Jaifal (Nutmeg) ¼ piece
-Javitri (Mace) 1-2 blades
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaves) 2
-Hari elaichi (Green cardamom) 6
-Mutton with bones 1 kg
-Pyaz (Onion) 2 small
-Adrak (Ginger) 1-inch piece
-Lehsan (Garlic) 1 Bulb
-Iodized Himalayan pink salt 1 tbs
-Water 2 litres
-Dalda cooking oil ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 3tbs
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 1-2
-Zeera (Cumin seeds) ½ tbs
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Iodized Himalayan pink salt 1 tsp or to taste
-Lemon juice 2 tbs
-Stock cube 1
-Shehenshah sella chawal (Rice) 800g (soaked)

Direction:
-In a bowl, place muslin cloth, add black peppercorn, cumin seeds, fennel seeds, coriander seeds, cloves, black cardamom, nutmeg, mace, cinnamon stick, bay leaves, green cardamom, tie the knot properly & make a spice pouch.
-In a cooker, add mutton, onion, ginger, garlic, pink salt, prepared spice pouch, water, cover & lock the lid properly & fix the whistle, cook on medium flame for 15 minutes.
-Remove whistle & cover, strain the stock in a bowl & set aside.
-Takeout mutton pieces & set aside (Discard all the spices).
-In a cooking pot, add cooking oil, heat it.
-Add onion slices, chopped green chillies 3tbs, chopped ginger garlic, green cardamom, cinnamon stick, star anise, cumin seeds, sauté on medium flame for 2-3 minutes or until translucent.
-Add whisked yogurt, mix well, add red chilli crushed, fresh coriander, mint leaves, mix well, cook on medium flame for 1-2 minutes.
-Add cooked mutton, mix well, and cook on medium flame for 2-3 minutes.
-Add mutton stock (7 cups), pink salt, lemon juice, and stock cube, mix well, and bring it to a boil.
-Add rice (washed & soak for 90 minutes), cook on high flame for 3-4 minutes or until water is reduced to rice level.
-Cover with a kitchen cloth & cover & steam cook on low flame for 10-15 minutes.
-Serve with raita & salad!

35 Comments

  2. @kanwalshah4987

    Assalam'0'Alaikum mein apko totally sub dishes banti Hun bht mazze ki banti hai lekin Meri kaleji hard ho jati hai waja

  3. @nidabaig

    Zabardast Recipe, Main Bhi Isi Tarha, Milta Julta Banati Houn, Bas Main Apni Onions Brown Karti Houn, Lekin Us Ke Bawajood Colour Nahin Aata Pulao Mein, Whitish Hi Rehta Hai 😁

  4. @kamransami6750

    Sela rice has a distinct smell which is why it is boiled first and the water discarded..I thought pulao required Basmati rice.

  6. @RubinaMaqsood-s7v

    Potlu ko cooker ma kabhi na dalain Mera cooker phat gaya tha roof pa gaya or wapis Aya or ppura oven k pieces ho Gai plz koi bhi cooker ma potlu na dalain ya bohat khatarnak ha ma kitchen ma NAHI thi to bach Gai agar kitchen ma koi hota to is ka kia hota Asad Bhai plz Kisi ko bhi potli cooker ma dalna ka na kahai

  24. @amnaannie427

    Yeh tips hmare ghr me hmein amio ne seekhaye howe hain, srf mummy daddy larkion ko nh ata hoga
    Basically, hr pulao aese he bnta hai

  35. @angel-u7f

    Fresco k pilao ke recipie den wo kahen bikta nhe bs ramzan sehri me bat ta he pakistan chowk k age haqani chowk pr mutton ka hota h shayad apko pata ho

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