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cooking at lytle creek villas airbnb part 1! The prep!
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cooking at lytle creek villas airbnb part 1! The prep!

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cooking at lytle creek villas airbnb part 1! The prep!

The prep!
to be frank, I very much dislike prepping at airbnbs. it takes time away from cooking, time away from friends, and cleaning up is terrible.
so I always just prep 90% of everything at home. It also means I have to pack less for the trip!

we only really had one full day at the airbnb, so we decided to do grilled pork belly over binchotan with all the ssam accoutrements, korean style, for lunch next to the actual creek.
for dinner, we decided on pizza! 🙂
#cooking #food

38 Comments

  2. @Krupa-x8u

    We got the reason for the haircut lmao. It's fantastic to see you cook for your clients & see ur love/passion for cooking. But it's extra special when you do it for your friends and your love 💕

  12. @MoonWretch

    A lot of the chefs I know are burnt out and don’t super love to cook outside of their jobs let alone teach people. I love that you do this!

  13. @sumaiyasharfi112

    Happy Birthday to your lovely wifey!!! ❤🎉 everything your prepping already looks like it's going to taste amazing as usual ❤❤❤❤❤ I just love a brian and friends cooking short, always a blast 😂 such a sweet hubby you are brian… much love to you and fam, may you guys always be happy and healthy together! ❤️

  14. @bhsatya1579

    Do u put the same amt of work as u do for your clients,bcz since they are your family,don't u feel like let the flow take over you ?
    Thank you

  16. @smartypants5068

    There's something about seeing this that just warms my heart so much. I would watch this whole event as a show and enjoy every second! 👏👏👏

  20. @Tabemonosama

    Question: im new at making pizza dough myself. Is rolling and shapping the dough into a ball really important ? I use a bread machine to create the dough, then portion it out and throw what is not used in the freezer. No shapping 😅 should i put more time to do it ?

  21. @Gun_Flint

    Hi! Against the advice of basically everyone I know, I'm trying to get into being a cook, then a chef, and perhaps running a restaurant someday. I'm trying to become a prep or line cook for my first job to get experience, and since the area I live in currently doesn't have many opportunities, I have the option to work at both/either a local cafe or travel center as a cook. Are there any tips you can give me about working as a chef/in restaurants?

  23. @SHLOKASHETH

    It looks so delicioussss 🤤🤤 I can't wait for the next part 🫠 and yeah Man you are definitely a GREAT CHEF because if a person is able to make some crave or make other hungry just by watching the videos 😋😋

  24. @brandon01931

    I only use Costco pork belly for kimchi jjigae so them switching to only belly on has been a big adjustment for me 😂

  29. @frickencarrie

    They are so lucky to have a friend like you who puts so much thought and effort into the trip menu. Hope you enjoyed the whole time!

  31. @kv5110

    Love your content. Thank you for sharing tips and tricks. Feel like we are friends too!

  33. @SageKingUber

    I always hate being early to shorts because now i have to wait for part 2 and also remember to come back for part 2

  36. @LilyLuv83

    Still trying to figure out how much I need to level up in life and make in order to afford to have you move to Miami and cook for me. I will get there eventually 😂

  37. @voidedmuffin

    "It's cute to watch them learn—when we're not in The Kitchen" FELT THATTTT no pressure here, we're chillin. Big Kitchen? WE BOTH STRESSIN!!

  38. @Truck-kun_01

    What is that gesture that your wife did, when I was waiting on a zebra crossing, some goomba did that to me and I've perplexed ever since.

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